Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Demand from Asia sustained Danish Crown’s sales in the face of greater challenges in its UK market in the past year, according to chief executive Jais Valeur.
A drop in Chinese pork production, generating more demand for pigmeat imports, is a boon for Danish pork farmers who are ready to double exports to China.
Fonterra's work with FOSS and Arla Foods on a method to screen for adulterants served as a foundation for the development of its award-winning Milk Fingerprinting technology.
Danish premium chocolatier Michelsen hopes to break into China after teaming with a start-up company that produces hollow Hans Christian Andersen books containing chocolate.
Australian authorities have warned consumers about possible negative health effects of using sports supplements containing DMAA, as the global crackdown on the controversial stimulant continues.
New Zealand’s food safety body, MAF, has denied that proposed meat inspection reforms are a cost-cutting exercise, but rather designed to bring the country more into line with international standards, while maintaining or improving food safety.
