Supplementation of curcumin extract has shown to reduce body mass index (BMI), body weight, as well as the waistline more effectively than whole compounds or bioavailability-enhanced forms, according to a meta-analysis conducted by researchers from Thailand.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
Consuming curcumin-rich curry at least once every month is enough to show better cognitive performance among the elderly in Singapore, according to a 4.5-year longitudinal study.
The supplementation of both omega-3 and nanocurcumin could decrease the incidence and severity of episodic migraine by reducing the genetic expression of a particular molecule in the body, based on the findings of a two-month RCT.
A combination of Sabinsa’s curcumin and piperine (black pepper extract) showed faster symptomatic recovery among COVID-19 patients in India, according to findings from a recent clinical trial.
Combined supplementation with zinc and curcumin may significantly improve measures blood sugar levels, insulin measures, and BMI in overweight or obese pre-diabetic people, says a new study from Iran.
Thailand-based Tera Food and Beverage Company Limited, which manufactures the curcumin drink QminC, has set a target of selling 20 million bottles this year, following its foray into the market in 2020.
An Australian trial has found that curcumin extract with high bioavailability is able to improve neurocognitive function and mood in healthy aged subjects.
Consumption of OmniActive Health Technologies’ recently launched CurcuWin curcumin form may significantly increase serum curcuminoid levels over standard curcumin and some other curcumin formulations, says a new study funded by OmniActive.
