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The 10 key events of 2014… Our editors' selections

The 10 key events of 2014… Our editors' selections

By The NutraIngredients-USA team

As we enter the twilight days of 2014 the editors of NutraIngredients-USA become a reflective bunch. A lot of things happened this year, and here is our top 10 of most important events of 2014…

Spotlight

Carlsberg Malaysia has highlighted tech investment, new product launches and sustainability advances to ‘future-proof’ its business. ©Carlsberg Future-proofing the business: Carlsberg Malaysia underlines substantial tech investment and product innovation strategy Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers. ©Getty Images Food ‘refugees’ in Japan: Government survey reveals strong need to improve food access aid for elderly consumers High consumption frequency of cheese and yoghurt could reduce risk of wheezing, according to researchers. ©Getty Images High consumption frequency of cheese and yoghurt could reduce occurrence of asthma symptoms – Iran study Yili believes that cold chain advances and new distribution models have transformed the sector but reduced sugar products are still ‘basic but crucial’. ©Yili Access advantages: Distribution gains driving China dairy growth but reduced sugar products remain crucial Malaysia is seeking to emulate China’s national cage-free egg policy. ©Getty Images Sunny-side strategy: Malaysia seeks to emulate China’s national cage-free egg policy Osulloc believes that the future of the tea category lies in blended teas that can bring out ‘optimal combinations’ of scent and flavour. ©Osulloc ‘Optimal combinations’: Amorepacific’s Osulloc on how blended teas are the way forward for the industry

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