Cocktail

Will beer syrup become relevant in the craft cocktail world?

Entrepreneur looks to add beer syrup to the craft cocktail lexicon

By Hal Conick

Craft beer is a versatile drink, with flavors spanning from light and fruity to dark and ashy. Kentucky native Russ Meredith has taken versatility a step further, concocting a way craft beer can be used in cocktails, as a meat glaze and even on top of...

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