The United Nations will host its 27th Climate Change Conference in a matter of months. As leaders gear up for COP27 in Egypt, food industry experts want to see an increased focus on food system resilience and transformation. Here’s why.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
Global production of black tea is projected to rise annually by 2.2% over the next decade, while green tea is predicted to grow by 7.5% a year. But tea is highly sensitive to changes in growing conditions – and many tea-growing countries will be ‘heavily...
Shortly after a train carrying 500,000 litres of water arrived in the drought-hit Maharashtran district of Latur, a report has revealed the extent to which India is “drying out”, and how this trend is not just a result of freak climatic conditions brought...
Australian scientists believe that the world’s livestock sector could account for up to half of the global agricultural, forestry and land-use sectors’ potential to mitigate greenhouse gases while still maintaining its economic and social benefits.
Increasingly urbanised and upwardly mobile consumers have made Indonesia a highly attractive base for companies operating in emerging markets, despite slowing growth in most other southeast Asian economies, Boston Consulting Group has found.
Food and beverage manufacturers will have a key role to play in water management and food security across India as the projected impacts of climate change take hold across agricultural land, finds a new study.