Thailand’s Eatvolution has developed a chickpea rice alternative that is richer in nutrients and lower in carbohydrates as it seeks to entice increasingly health-conscious consumers as well as diabetic patients.
Plant-based alternatives to egg whites can fall short – literally – when it comes to creating towering meringues, pavlovas and mousses, but the Israeli food-tech frontrunner InnovoPro’s new chickpea-based egg white replacement system, CP-Foam 1001, promises...
Daily 50g supplementation of fortified chickpea paste, known as Wawamum, significantly reduced anaemia, stunting and wasting in children under two years of age in Pakistan.
Chickpeas are not commonly consumed in China, but PavoMea Chick Pea Crisp has gone viral after fervent support from consumers online and via social media.
Cricket bar pioneer Chapul is poised for significant growth in 2016 after securing national distribution agreements with UNFI and Nature’s Best (KeHE) that will see it boost its footprint from 500 stores today to 3-4,000 stores by the year end, CEO Pat...