Australian brands seeking to get an export edge by certifying that their honey is Australian-made could benefit from new DNA tech pioneered by researchers from the nation’s scientific research body, CSIRO.
Only 220 foreign brands have been certified as organic in China, versus almost 14,000 local products, with traceability concerns and consumer scepticism over certification systems seemingly blighting what should be a booming category.
Singaporean start-up WhatsHalal has developed an enterprise solution platform aimed at helping companies to ease application processes for halal certification, with a primary focus on food companies.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)
The certification standards to obtain and/or membership with the Roundtable for Sustainable Palm Oil (RSPO) have become more stringent after the latest 2018 review.
Intertek’s food testing laboratory in Hyderabad has been accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA).