A senior Australian academic has branded a major new study that discovered a possible association between drinking lots of sugary drinks and an increased risk of cancer as little more than “hypothesis-generating”, rather than establishing a meaningful...
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
An engineered probiotic combined with broccoli extract killed more than 95% of colorectal cancer cells in an in vitro study, and reduced the number of tumours by 75% in mice, researchers in Singapore have revealed.
Type 2 diabetes (T2D) is associated with a 26% increase in the risk of death from cancer in Asians, with people in the region also at greater risk of death from certain site-specific cancers than those in the West.
A study found that red seaweed (k.alvarezii) helps in slowing down the growth rate of mammary tumours in rats, which researchers says displays the algae’s potential as a natural aid in cancer treatment.