Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.
A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).
Turmeric has been found to improve blood pressure, weight and BMI among nonalcoholic fatty liver disease (NAFLD) patients effectively and improve sirtuin 1 (SIRT1) levels – a key metabolic regulator of glucose and lipid haemostasis.
There has been a slew of product innovation surrounding gamma-aminobutyric acid – better known as GABA – in Japan, with the ingredient incorporated in an array of dosage formats under the Foods with Function Claims (FFCs) framework.
OptiBiotix Health will start distributing its blood pressure and cholesterol lowering probiotic in Asia Pacific this year, with heart health concerns rising on the back of changing dietary and lifestyle patterns in the region.
Morinaga Confectionery is launching a new product under Japan’s Foods with Functional Claims (FFC), with a stick-type cocoa powder that is reported to help lower blood pressure and improve bowel movements
Taiwanese supplement manufacturer Phermpep, which produces kefir-based finished products and ingredients for improved bone and heart health, will launch in its first international markets later this year.
Consuming omega-3 supplements or omega-3-rich food may be as effective as reducing sodium or alcohol, or increasing exercise for reducing blood pressure, says a new meta-analysis of 70 randomized controlled trials.
Supplements of lycopene, the antioxidant most commonly linked to tomatoes, may significantly reduce blood pressure, particularly for people with moderately elevated blood pressure, says a new meta-analysis.