Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
A pilot study from Japan found that astaxanthin supplementation for three months can suppress oxidative stress and improve cardiac function and exercise tolerance in patients suffering from heart failure.
AstaReal is working with end product manufacturers to deliver astaxanthin in functional food and beverage in Thailand, aiming to be the “first mover” in this space.
Competition is hotting up in the astaxanthin space, as Novel Food authorisation for BGG’s AstaZine line of natural astaxanthin ingredients marks the entry of a new player into the European carotenoid market.
Founding member AstaReal has withdrawn from the Natural Algae Astaxanthin Association, while at the same time the association announced a new member, Chinese company Yunnan Alphy Biotech Company, Ltd.
Astaxanthin manufacturer AstaReal has announced plans to further expand its production facility in Washington State and has followed other producers of the carotenoid into the direct-to-consumer finished products market.
Demand for astaxanthin continues to rise and new suppliers are stepping to the fore to meet that demand. Among the newer players in the market are BGG and InnoBio, both Chinese companies extracting astaxanthin from algae grown in closed systems.
Astaxanthin has been a red-hot ingredient in the United States for several years and demand is ramping up worldwide. To meet that demand in the Japanese market, Heliae, an algae technology company based in Gilbert, AZ, is teaming up with Sincere Corporation...
Three suppliers of astaxanthin derived from algae have announced plans to band to together to form an ingredient-specific trade organization to publicize the benefits of their ingredients and highlight the differences from other forms on the market. ...
