Aquaculture

Oman oyster project cuts mortality to 1%

Oman oyster project cuts mortality to 1%

By Eliot Beer

An aquaculture project at Oman’s Almouj Marina has produced high-quality oysters with almost zero mortality, as researchers plan to refine the shellfish and ramp up production.

Asia to consume over two-thirds of the world's fish by 2030

Asia to consume over two-thirds of the world's fish by 2030

By RJ Whitehead

By 2030, Asian countries will account for 70% of global fish consumption, according to a new forecast by the World Bank, which also predicts that fish farms will provide nearly two-thirds of the world's fish supply.

Guests dine on landmark research at new gourmet restaurant

Kinki tuna

Guests dine on landmark research at new gourmet restaurant

By RJ Whitehead

Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.

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