Digitalisation in seafood needs to be implemented consistently across the entire supply chain, and not just aquaculture, in order to avoid the risks of lopsided growth and diminished efficiency, according to industry experts.
Asia’s aquaculture industry will need to focus on accelerating urbanisation and efficiency to continue to thrive as increasing environmental and disease challenges are threatening to decimate those left behind, according to an APEC expert.
The Japanese government has revamped its national aquaculture strategy to focus on expanding seafood exports and boosting the productivity of select sectors such as shellfish and algae, after acknowledging that domestic demand will continue to drop.
Singapore-based Future Ready Food Safety Hub, known as FRESH, will focus on novel foods, aquaculture and agriculture to support the nation’s food security goals and meet the needs of consumers.
The United Nations Food and Agriculture Organisation (FAO) is targeting seafood production improvements in the Asia Pacific region to keep prices affordable and prevent sustainability crises similar to those seen in land agriculture.
The UAE is turning its attention to aquaculture as part of its latest drive to improve food security, against the backdrop of currently importing 90% of all food consumed.
Bahrain is ramping up efforts to improve food security in the country after it dropped from 41st to 50th in the Global Food Security Index (GFSI) published by The Economist Intelligence Unit.
China’s biggest shrimp supplier is aiming for a near eightfold increase in revenues and a place at the top table of seafood businesses by the end of the decade.
An “important driver” of the Bangladeshi economy, the fish farming industry has grown 25-fold in three decades, with farmers having little cause to rely on NGO and goverment support.
Oyster baskets that improve farming efficiency while growing a higher quality product are helping an Australian company penetrate international markets.
Chinese fishmeal prices have fallen by 9% in the last month due to a decline in domestic demand as the summer season for aquaculture approaches an end.
An aquaculture project at Oman’s Almouj Marina has produced high-quality oysters with almost zero mortality, as researchers plan to refine the shellfish and ramp up production.
Oman has asked the World Bank for support in revamping its fisheries sector, as the country embarks on a major investment programme to boost its seafood output.
By 2030, Asian countries will account for 70% of global fish consumption, according to a new forecast by the World Bank, which also predicts that fish farms will provide nearly two-thirds of the world's fish supply.
Australian researchers have pioneered a means to grow large quantities of tiny marine microbes that will help preserve wild fish stocks and make prawn farming more profitable and environmentally sustainable.
Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.
