Scientists in Singapore have uncovered a new method and medium for protein production from microalgae, which not only gives higher yield but could also cut costs by some 90%.
Singapore Food Agency (SFA), the country’s regulatory body has approved the use of Triton Algae Innovations’ algae strain for use as a food ingredient.
The UAE has identified algae as a potential source for food production, which will help it boost food security, according to the Minister of State for Future Food Security.
VeganEgg - a novel 100% plant-based whole egg replacer utilizing algae as its core ingredient - has taken off like a rocketship, says brand owner Follow Your Heart, which is ramping up production for a wider roll-out in 2016.
