Japan food heavyweight Ajinomoto has highlighted localisation and innovation as key pillars of its sustainability strategy in the firm’s most recent report, with its leaders pledging to take a ‘fundamentally different’ path from other MNCs.
Japanese food giant Ajinomoto has highlighted alternative proteins and frozen foods as two of the firm’s key growth strategies, in its first public report issued since its new leadership took over office earlier this year.
Japan flavouring giant Ajinomoto believes that major growth opportunities lie ahead for the firm within the plant-based meat alternatives and ready-to-eat product sectors, where it believes MSG and other glutamate solutions can provide the required flavours...
Japanese F&B giants Ajinomoto and Meiji have called for more harmonised food regulations planned in collaboration with the food industry address local malnutrition problems as well as ‘big gaps’ with international standards.
Leading Japanese firms Asahi, Ajinomoto, Kirin, Hotei Foods, Nippn and Nissin have underlined how their manufacturing, R&D and employee safety are being maintained as certain prefectures come under another state of emergency due to the COVID-19 pandemic.
Brands and suppliers need to innovate with speed and agility to meet the meet changing demands from APAC’s consumers amid the Covid-19 pandemic, an expert panel featuring a raft of top firms has concluded.
Japan’s food seasoning giant Ajinomoto is proposing amino acids like monosodium glutamate (MSG) as a candidate to help fight dementia and is working on a new range of seasoning products to help improve cognitive health.
Japanese F&B firms in Japan such as Nissin, Ajinomoto, Sapporo, Asahi, Kirin, Kewpie, Hotei Foods, and Megmilk Snow Brand say they are battling to provide 'business as usual', despite the state of emergency in the country due to the COVID-19...