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Japan’s ethoxyquin regulation change starting to hit shrimp exporters

Japan’s ethoxyquin regulation change starting to hit shrimp exporters

By RJ Whitehead

Last year, FoodNavigator-Asia reported that new Japanese regulations governing “acceptable” levels of the antioxidant ethoxyquin in fishmeal was destined to become a grave issue for shrimp exporters. Exactly six months later, the effects of this policy...

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