Chinese meat processing capacity continues to expand apace with the latest announcement of a new 50,000-head beef lot and slaughtering plant in the mid-sized city of Xiangyang in the central province of Hubei.
The organisers of the World Meat Congress in Beijing, China, are to lead a Child Hunger Challenge, in a bid to raise money for child hunger and nutrition projects.
Australian chicken production and consumption is expected to continue its steady growth over the next five years and will account for nearly a third of total meat production in the country by 2019, according to a recent report by the Australian Bureau...
Executive director of the South Australian Research and Development Institute (SARDI) Pauline Mooney has been appointed to the board of directors of the CRC for High Integrity Australian Pork (Pork CRC).
There was a time when convenience for China’s meat-eaters was a bag of frozen pork dumplings. But today the offerings of convenience meat products are exploding across the aisles of China’s supermarket, with everything from pre-prepared frozen kebab sticks...
Australian cattle processor Western Meat Packers Group has decided to retain its status as a family business, despite acquisition and merger propositions.
Product diversification, driven by a need to match products to China’s expanding but extremely varied retail sector, appears to have been key to profits for 2013 at Chinese pork processor Shuanghui.
One of China’s most respected agricultural experts has used China’s annual parliament – sitting this week in Beijing – to call for the establishment of a chicken reserve to rescue farmers from the current bird flu crisis.
China’s agriculture ministry is to set up monitoring networks for the H7N9 bird flu virus across the country’s provinces, cities and counties say government documents.
It is proving a gloomy start to the year for China’s pig producers, with low prices for hogs continuing to dog the sector. The latest data from the Department of Agriculture in Beijing showed that, as of 12 February, the national average price of RMB13.23/kg...
Officials in a city in east China are designating official slaughterhouses and specific slaughter times for individual cattle in order to crack down on unscrupulous cattle dealers and slaughtering firms injecting cattle with water prior to slaughter to...
China’s imports of live cattle appear to have dropped back in 2013, although there has been a surge in cattle for beef breeding and finishing. According to China Customs data, China imported 102,245 cattle (cows, bulls and weanlings) in 2013 – down 26,004...
Indian buffalo meat exports to Vietnam have doubled in volume and tripled in value within a year as Chinese traders use the south-east Asian country for channelling their meat trade to bypass an official ban on direct imports, globalmeatnews.com has been...
Meat industry association Australian Pork Limited (APL) has told globalmeatnews.com that Australian piggeries are well on the way to an almost total elimination of sow gestation stalls by 2017. It said an estimated 65% of pigmeat enterprises in 2014 were...
One of China’s leading beef producers and processors has reported very strong results for 2013. Fucheng Wu Feng – also known by its listed name, Fortune Ng Fung Food – saw profits rise by a whopping 183.1% to RMB57m, significantly higher than the RMB20.1m...
Australia’s live cattle exports posted strong growth in 2013, with an 18% year-on-year increase in the 10 months from January to October. According to figures from Meat and Livestock Australia (MLA), Australia exported 650,830 head of cattle during this...
A slump in prices means China’s pig farmers are having a lousy run-up to the upcoming Chinese New Year festival. Industry experts have blamed the price slump on a combination of factors, including higher pig numbers and epidemics brought on by warmer...
China’s sheep meat prices have climbed 11% year-on-year – not quite as significant as the increase in farmgate prices for beef cattle, but more a sign that lamb is being seen as a replacement for pork and chicken among an increasingly wealthy consumer...
With beef prices soaring in the run-up to Chinese New Year at the end of this month, beef farmers in one of China’s key cattle-producing regions are looking to increase scale to meet demand.
More than 1,700 people have reported health problems in Japan after eating frozen chicken nuggets and pizza that could have been contaminated with pesticides, according to public Japanese broadcaster NHK.
Chinese authorities have confirmed that a sample taken from a live poultry market in the country’s Guangdong province has tested positive for bird flu H7N9.
New Zealand livestock farmers have reduced antibiotic use in recent years, according to a report released by the Ministry for Primary Industries (MPI).
India’s biggest retailer Reliance Industries has stopped offering all meat products, claiming their sale at dedicated non-vegetarian ‘Delight’ branded stores made some customers “hesitant to shop” at all its outlets – even those that are strictly vegetarian.
New Zealand meat processors, farmers and government have signed a deal on a new multi-million-dollar programme to boost meat quality and competitiveness.
Animal welfare group RSPCA Australia said it “fears” for the future of Australian animals after the government decided to abandon support for the delivery of the country’s animal welfare strategy.
China’s beef prices have been soaring as wealthier consumers consume more meat, and switch to beef from pork. But there are more fundamental issues at stake – not least the collapse in local herd numbers.
Australian beef and sheepmeat bosses are elated following the successful negotiation of a South Korea/Australia Free Trade Agreement (FTA), suggesting it will save the sector AU$1.25bn over 15 years.
Australia’s livestock export traders have said they want to ensure that their lucrative export business with Indonesia is not damaged by the fall-out from a diplomatic row over spying.
China became New Zealand’s biggest single sheepmeat market last year, accounting for 28% of lamb exports, 52% of mutton exports and 33% of sheepmeat exports.
By Matt Incles, Senior consultant, Promar International
China is a potentially valuable market for meat exporters, but negotiating market access can be tricky. Matt Incles, a senior consultant with Promar International, shares his insights.
China’s central government is currently reviewing significant amendments to its June 2009 National Food Safety Law, including the closure of a grey area that has left space for so-called ‘recycling’ of meat products after they have expired.
