Australian firm Conroy’s has been fined $10,200 after it was accused by the Australian Competition and Consumer Commission (ACCC) to have mislabelled Danish bacon as Australian.
Authorities in one of China’s key meat processing regions are seeking to reassure consumers it is safe to eat beef after an outbreak of anthrax in the local herd.
Australian farmers in the State of Victoria have welcomed the local government’s AUD$80,000 investment in the chicken meat industry’s ‘Chicken Care’ programme.
Bangladesh will expand quarantine facilities to an international airport and six land crossings to boost defences against the spread of trans-boundary animal diseases, protecting the health of livestock and its meat imports and exports.
Hong Kong has banned imports of poultry meat and products (including poultry eggs) from two provinces in Vietnam, following an outbreak of the highly pathogenic H5N1 avian influenza.
Demand for organic-certified meat is reaching fever pitch in China, with local firms battling for sales to consumers still worried about food safety, and a high-profile spat between two meat firms engaged in the trade.
New Zealand red meat farmers are among the highest earners in all farming sectors, but the industry must overcome significant barriers to fuel economic growth, according to the latest research.
The Minderoo Group, the Western Australian cattle station owner, has purchased two Gascoyne stations, Brickhouse and Milinya, near Carnarvon for an undisclosed price.
The cash income of Australian beef cattle producing farms has increased strongly in 2014‒15, driven by increased cattle prices and the highest beef cattle turn-off in 36 years, an industry report indicates.
EU meat exports to Vietnam offer increased potential now an in-principle Free Trade Agreement (FTA) has been forged, after two-and-a-half years of intense negotiations.
Taiwan veterinary authorities, which have battled H5N8 and H5N2 bird flu outbreaks, are now successfully testing for any remnant of the disease by posting sentinel chickens on disinfected farms for health monitoring.
The Australian organisation set-up to conduct research and support the pork industry has claimed it has made breakthroughs in pig and pork R&D in its first four years.
Australia’s meat quality, safety and integrity systems need overhauling, according to the managing director of the Meat and Livestock Australia Richard Norton.
WalMart and Tesco are among retailers named by China’s food safety watchdog as inadvertent suppliers of drug-tainted meat in a spot check of products for detected animal medication residues beyond permitted limits.
The largest private landholding in Australia will change ownership over the next few months, including the world’s largest working cattle ranch in the world, Anna Creek Station, in South Australia.
Two Western Australian businessmen Robbie Forrest and Brett King are buying the Meat and Poultry Company (MPC) and Drovers Pastoral Company (Drovers) out of liquidation through their business Flown Pty Ltd.
Restrictions on pig farming mean one of China’s leading regions is facing a crunch in pork supply that could significantly push prices, researchers have warned.
China’s taste for premium beef has transformed one of Beijing’s rural districts into a breeding base for one of the country’s key processors of premium Angus beef.
Chicken prices have flown up by 10-15 Philippine Pesos (Ps) per kg in wet markets in Manila, driven by hot weather at the end of June, according to reports.
Thai food conglomerate Charoen Pokphand (CP) has teamed with a Singaporean partner for a RMB4 billion pig farming and pork processing project in northern China as part of an ambitious Sino-Singaporean food production plan, which will see Chinese pigs...
Two new publicly funded meat processing facilities being built in the Philippines are due to be completed within the year, with the aim of helping to boost meat exports from the country, the country’s president has said.
Nearly half a billion US dollars-worth of smuggled frozen meat, some of it 40 years old, has been seized by officials in China in the latest food safety crackdown.
Dr Vivien Kite has been named the new executive director of the Australian Chicken Meat Federation (ACMF) and the Australian Poultry Industries Association (APIA). Kite will replace Dr Andreas Dubs, who is retiring in July.
A glut of local and imported supply has caused Chinese lamb prices to fall this year, with the current retail price of RMB50/kg, down 10.7% year-on-year according to pricing data from China’s Ministry of Agriculture.
The Gulf Halal Centre is teaming up with the China International Trade Promotion Centre (CITPC) to roll out certification in China for halal meat products.
A dispute over money has led to the scrapping of a proposed meat marketing campaign in New Zealand which has been in development for the past two years.
An historical free trade agreement between Australia and China will start to yield fruit for Australian beef producers at the end of 2015, following the finalisation of the deal this week.
Australian beef-cattle prices are trading at record-high levels following strong demand especially from Asia, cattle owning company MP Evans said at its Annual General Meeting in London last week.
