NutraIngredients interactive broadcast series focusing on immunity is back for 2021, and today we can reveal the three keynote experts that will feature in the three APAC editions.
In this episode of our Food and Beverage Trailblazers podcast we speak to Nalin Sood, CEO of Indian tea specialist firm Teamonk about defying traditional procurement norms and his experience moving from beverage MNC PepsiCo to a start-up.
India energy bar brand Happy Bars will soon be launching a protein bar, followed by a vegan bar later down the road, as it seeks to cater to the rising demand for active nutrition and vegan products in the country.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
India-based Habbit Health and Nutrition has launched a range of what it claims to be ‘the healthiest ice creams on the planet’ dubbed Wise Creams, containing zero sugar, low fat content and no more than 50 calories per serving.
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive...
Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above.
A higher intake of calcium and magnesium from the diet is linked with lower migraine occurrence, according to researchers from Harbin Medical University in China who analysed more than 10,000 cases.
New Zealand nootropic company Ārepa is investing over NZ$2 million (US$1.4m) on a series of brain health and performance clinical trials as it looks to create the world’s smartest drink.
Singapore’s beverage sector is seeking increased industry engagement and a more holistic approach to sugar reduction, after the government opened public consultations for its proposed ‘Nutri-Grade’ sugar-sweetened beverage (SSB) labelling scheme.
Protein bar brand SOBAR, produced by California-based Zeno Functional Foods, is gearing up to launch in the US and expand into Asia this year with its reformulated products that are said to reduce alcohol absorption.
Singapore-based pili nuts specialist firm Pili Pushers is maximizing the natural health and wellness factor of its products by incorporating botanicals with nutritional and health benefts into its flavour creations.
The Australian food industry has expressed relief at the government’s announcement of a three-year transition period for firms to comply with the new Plain English Allergen Labelling (PEAL) requirements, saying this is critical to mitigate cost impacts...
The Indian Sugar Mills Association (ISMA) has launched a Sugar and Health campaign and corresponding website as it seeks to stop ‘blind attacks’ on the commodity and encourage localised research – sparking widespread public criticism.
Japanese brewery giants Asahi and Kirin are reacting cautiously to the government’s push to include alcoholic content by gramme on product labels, though both will be implementing changes which experts believe will be emulated by the rest of the industry...
