Australia’s implementation of the revised Health Star Ratings (HSR) system is on track with a focus on sugar and sodium reduction via a new nutrient calculator, as well as plans for 70% of industry uptake, the Australian Department of Health has confirmed.
The Covid-19 pandemic has resulted in an unprecedented milk surplus problem for many dairy farmers worldwide, and the Japanese industry was no exception with demand from schools and foodservice outlets slumping.
New Zealand food exports of traditionally strong-performing products such as seafood and dairy are expected to take hits in the coming months in the wake of the COVID-19 pandemic outbreak due to transportation challenges and weakened demand from key markets.
Indian Prime Minister Narendra Modi has announced an extension of free food ration distributions for the nation’s poor till November, but recent government data has also revealed that distributions till date have been ineffective in several major states.
As restaurant businesses emerge from the pandemic seeking support, the World’s 50 Best Restaurants – an annual ranking of the top 50 restaurants across the globe and which is owned and run by FoodNavigator publisher William Reed Business Media -- has...
Researchers at the Chinese University of Hong Kong (CUHK) are conducting three clinical studies to assess the effects of a probiotic formula on COVID-19 patients, people at higher-risk of contracting the virus, and the general population.
China’s COVID-19 focus has taken a clear food-related shift with a decided focus on stepping up food import regulations, despite this putting it at odds with foreign food firms and governments arguing against the probability of food-related virus spread.
The COVID-19 pandemic outbreak has led to at least one positive outcome in the digital transformation of the tea industry according to two industry giants – the staging of Colombo’s tea auction online after 20 years of negotiations.
Join experts from Coca Cola Amatil’s investment arm, China specialists Bits x Bites, Middle East dairy pioneers Koita Foods and Australian vegan chocolate start-up Bite Society in our free webinar on Wednesday (July 1).
Wine consumption rates in Australia have maintained steady pre-COVID-19 rates even during the pandemic-induced lockdown, mostly driven by the alcohol consumption behaviour of the nation’s Gen X consumers during this period.
Expert analysis on China’s start-up scene from Bits x Bites and exclusive insights from Coca Cola Amatil’s investment arm will feature in our first APAC ‘Unlocking Innovation’ webinar focusing on start-ups on July 1.