The Food Safety and Standards Authority of India (FSSAI) has declared milk in India to be ‘largely safe’ following reports from its 2018 National Milk Quality Survey, holding ‘poor farm practices’ responsible for current contaminations.
The Food Safety and Standards Authority of India (FSSAI) has declared all imported pulses and beans to be ‘safe’ from glyphosate contamination, despite activist protests concerning a lack of transparency and accusations of influence from the ‘toxic chemical...
The Food Safety Standards Authority of India (FSSAI) is all set to roll out its latest food product advertising regulations, which will ban ‘frivolous’ terms such as ‘natural’, ‘fresh’, ‘traditional’, ‘premium’, ‘best’ and more on the labels of processed...
More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.
There are few industries in India quite as established and dominated by big firms and cooperatives as dairy. But that hasn’t stopped a thrusting breed of startups delivering a new approach to the business.
Pakistani food and beverage manufacturers are increasingly leveraging on the similar food trends and eating habits that they share with the local population in order to find success Middle East markets.
Vegetable oils and fats specialist company AAK is placing an emphasis on unexplored markets and premium products as it pursues its ‘multi-oil, multi-solution’ company focus and ambitious growth targets in Asia.