Data Sheet

Ingredion N-Dulge® 320 starch

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This Data Sheet has been written by Ingredion , and any views and opinions expressed do not necessarily reflect those of

Ingredion N-Dulge® 320 starch

N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:

1) Consistent dough cohesiveness, essential for the stretchy property of mochi texture

2) Excellent process tolerance to shear, heat and various cooking conditions

3) Imparts good volume expansion during baking

4) Excellent shape retention, prevents shrinkage after baking

5) Helps retain moistness throughout shelf life.

6) Maintains good freeze/thaw stability to chilled and frozen foods

Suitable applications include mochi bread, donut, dumpling skin, mochi confectionery, ice cream and noodle.

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