N-DULGE® 320 Starch is a food starch derived from tapioca.
N-DULGE® 320 functionalities:
1) Consistent dough cohesiveness, essential for the stretchy property of mochi texture
2) Excellent process tolerance to shear, heat and various cooking conditions
3) Imparts good volume expansion during baking
4) Excellent shape retention, prevents shrinkage after baking
5) Helps retain moistness throughout shelf life.
6) Maintains good freeze/thaw stability to chilled and frozen foods
Suitable applications include mochi bread, donut, dumpling skin, mochi confectionery, ice cream and noodle.