Global megabrand Suntory has highlighted consumer confusion and production time as some of the key challenges standing in the way of achieving ‘full personalisation’ in the nutrition and food manufacturing spaces.
Consumer concerns over the rising price of seafood needs to be addressed by the industry before sustainability as a purchase driver play a bigger role.
Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth...
A Guangdong-based company which traditionally manufactures popping candy as general food is now using the technique to make candy containing vitamin C and probiotics, specifically Bifidobacterium.
Exclusive and limited-edition packaging designs coupled with ongoing government support have been cited as two key factors behind the rapid and relentless growth of the Japanese whiskey sector.
China diary giant Mengniu says it has overcome some of the long-standing recyclability challenges in the category with a new all-polyethylene (PE) yoghurt packaging concept.
The Food Safety and Standards Authority of India (FSSAI) has formally launched a new set of strict standards to define high-value whiskey products, in a bid to further cut down alcohol adulteration in the country.
Food and beverage brands looking to make inroads into Asia need to tread the line between growing health consciousness and increasing consumer concerns over costs.
China’s Tidetron Bioworks believes that synthetic bio-manufacturing is growing to be a crucial component of the food and beverage industry based rising demand for sustainable raw materials both in the Asia Pacific region and beyond.
Nestle has voiced support for the continued use of palm oil in the food and beverage sector amid intense debate surrounding the recently-enacted EU Deforestation Regulation, while also striving to guarantee its supply chain sustainability using advance...
New Japanese government data has found that local genetically modified (GM) food crops have shown no evidence of posing risk to surrounding biodiversity in the past year, strengthening the argument for these to become a bigger part of the local food supply.
Global packaging heavyweight Tetra Pak has revealed the importance of considering cultural contexts and integrating localisation strategies into packaging innovation in APAC.
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.
Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.
There are three major concerns about the use of AI in the food industry, with the majority of benefits at present related to market research and advertising strategies – as evidenced by Coca-Cola – according to an industry expert.
Nestle has stressed that a range of regenerative agricultural strategies will be crucial to tackle coffee production and sustainability challenges in South East Asia.
Leatherhead Food Research has warned that food companies must act now to ensure their sustainability claims can stand up to the scrutiny of EU regulators if a draft directive came into force in 2024.
Indian spice supplier Mane Kancor says it new facility in Byadgi will help meet growing global demand for chili extracts, as well as doubling down on its sustainability agenda.
Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.
Nestle Malaysia sustainability progress, Asahi Planet Positive plans, UAE food waste project and more feature in this edition of Sustainability Snippets.
Rising consumer concentration on social media has amplified the need for large and small brands alike to establish a digital presence and solidify e-commerce networks, especially in strongly connected markets such as China, South East Asia and the Middle...
The irresponsible inclusion of prominent labels on food and beverage products to capitalise on current dietary trends and fads can pose immense health risks to consumers, especially if not backed up by proper research and data.
Nestle Malaysia has vowed to continue its progress in environmental and business sustainability areas such as renewable energy, recyclable packaging and plant-based product innovation even amidst current global economic instability.
Brands in APAC should take into account the rising demand for product packaging that is convenient, responsible, and good for the environment to capture consumers’ attention, says a global packaging firm that has ramped up investment in China.
The National Food Loss and Waste Initiative (Ne’ma) backed by the United Arab Emirates government still faces immense challenges in the form of cultural practices and consumer behaviour as it seeks to halve food loss and waste.
The South Korean government has announced a new food imports plan to be enforced in 2023 which will involve the use of Artificial Intelligence (AI) to improve its monitoring and inspections processes.
The team behind a new soft robotics invention from Singapore is hoping to help ‘risk averse’ food manufacturers get to grips with the potential of new technology.
Japanese beverage giant Asahi has updates its corporate sustainability strategy as is seeks to improve its chances of hitting its 2050 carbon zero commitments.
The age-old ideas that palm oil sustainability must involve complex certification processes and premium price points needs to be scrapped in order to truly achieve sustainable goals throughout the entire value chain, according to industry experts
South Korea approves recycled PET, Nestle paper packaging, Singapore container return scheme and more feature in this edition of Sustainability Snippets.
South Korea has given the nod for recycled PET plastic to be used as a material to make new food and beverage containers as part of its national sustainability strategy, citing work by international brands such as Coca-Cola and PepsiCo as an inspiration.
Food and beverage brands in the Asia Pacific region would do well to stay up-to-date with worldwide Web 3.0 transformations to accelerate business growth, especially when it comes to capturing younger consumers in the Metaverse.
Singapore eco-friendly coffee capsule brand NO HARM DONE says its newly introduced local-inspired coffee capsules, including Gula Melaka Kopi and Choco Kopi flavours, have been a hit with the domestic market, as it now seeks regional expansion.
