Australian brands seeking to get an export edge by certifying that their honey is Australian-made could benefit from new DNA tech pioneered by researchers from the nation’s scientific research body, CSIRO.
Indian farm-to-fork startup Superplum is looking to expand its digitised cold chain logistics system to wine and other temperature-sensitive products after successfully making cross-country transportations of fruits previously not deliverable by land.
Pressures brought on by the ongoing climate crisis are predicted to drive the price parity and race towards product launches for high-tech dairy alternatives using cell-based technology and precision fermentation, according to a panel of experts.
Research published in the scientific journal Environmental Science & Technology claims to provide an enlightening but worrying insight into the world of chemicals that are intentionally added to plastics.
Australian food and beverage firms will need to snap out of pre-COVID-19 thought processes when it comes to supply chains and logistics and embrace more collaborative and tech-focused strategies, according to an industry expert.
Coca-Cola Japan has developed a barley tea, green tea and coffee freeze-dried cube under the 1,2,CUBE brand to bring an innovative, convenient, and environmentally friendly solution to the instant beverage market.
Japan has issued a new set of interministerial guidelines for logistic improvement in its processed food, beverages and liquor sectors, calling for manufacturers, retailers and other stakeholders to implement changes to improve transportation efficiencies.