The academic who pioneered the concept of vasoactive nutrients – which can boost blood flow in all tissues – will reveal how resveratrol can enhance cognitive performance and mood, and reduce pain perception at our second Healthy Ageing APAC Summit.
There are just two weeks left to submit entries to the second NutraIngredients-Asia Awards, which offer brands, suppliers and researchers the chance to be crowned the region's brightest and best ahead of Vitafoods Asia.
Fonterra farmers in Australia participating in the company’s Fixed Base Milk Price will be paid a guaranteed price of A$6.80 (US$4.74) per kilogram of milk solids (kgMS) for a portion of their milk for the 2019/20 season.
The Asia Pacific region has emerged as a global leader in salty snacking markets and innovation, claiming four of the top five spots for salty snacks product launches last year.
Singapore start-up Nutrixin has launched its first functional beverage on the market, an apple peel essence containing five times the polyphenol content of conventional juices and 100 times more quercetin than a fresh apple.
The world’s first research centre focused on research and development in the cell-based meat category has been announced in Maharashtra, India, with the first phase set to open by 2020.
Singaporean start-up WhatsHalal aims to benefit both F&B manufacturers and consumers in terms of market entry and food safety using its blockchain-powered platform.
Well-being, digital advancement, localization and speed are amongst the major trends and opportunities that global snack manufacturing giant Mondelez has identified as crucial to shaping the future of snacks in APAC and beyond.
New Zealand researchers are on a mission to find the best beef option with the lowest cardiovascular disease risk, as well as to see whether vegetarian alternatives can provide the same nutrient values as regular beef.
India's SupplyCo has received a government contract to produce and provide fortified rice in Kerala, after figures revealed that 19.7% of children below the age of five are stunted and 15.7% are underweight.
There are just two months to go until the second Healthy Ageing APAC Summit in Singapore, organised by FoodNavigator-Asia and NutraIngredients-Asia and featuring a stellar line-up of major brands and leading academics.
Here's a recap of our 10 most-read F&B stories in April, featuring news from Nestle, Heineken, and PepsiCo, the latest F&B trends in China and the Middle East and more.
There are just three weeks left to submit entries to the second NutraIngredients-Asia Awards, which offer brands, suppliers and researchers the chance to be crowned the region's brightest and best ahead of Vitafoods Asia.
