The Food Safety and Standards Authority of India (FSSAI) has pointed out supply and demand alignment as one of the key challenges in scaling up food fortification rates in the country.
Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
Singapore-based AI Palette claims to have developed an artificial intelligence (AI)-based platform that can help FMCG food firms create ‘successful products’ and shorten the NPD process, thus also increasing products’ speed to market.
Habitual mushroom intake may help to prevent prostate cancer, especially in middle-aged and elderly Japanese men, according to the findings of a new cohort study.
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
Thailand has retained its position as the largest exporter of durians globally, with China its top export destination – but it looks set to face some serious competition.
Food and beverage firms in India have been advised to focus on high-protein product innovation, as over 25% of all Indian consumers feel that there is a lack of such items in the country, according to a new report.
