Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...
Here's a recap of our 10 most-read F&B stories in February, featuring the latest in veganism and vegan products, cell-based meat, health focus efforts by CP Foods and Kirin, and more.
The newly elected mayor of Kaohsiung municipality in Taiwan, Han Kuo-Yu, has signed four sets of food export deals with major retailers in Singapore and Malaysia, in a bid to fulfill his electoral promise.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
A panel of experts have identified experience and social media as key factors to capturing the youth and women consumer segments in the Middle East, with particular emphasis on Saudi Arabia.
Hypermarket chain Lulu Group reported a 25% growth in the sales of Australian food products in the past two years, in view of an expanding Australian expat community ahead of the 2022 World Cup and growing interests from locals.
The local dairy industry in Vietnam is expected to face strong competition and pressure as a result of the newly implemented Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), experts have predicted.
How Singapore rose as a food hub in 20 years, New Zealand's food security woes, FSSAI packaging rules and more amongst our trending social media stories featured in this edition of Hot Right Now.
Health concerns are overtaking flavour preferences in China — where dishes are traditionally prepared with substantial amounts of seasonings and spices — and food companies are increasingly using this trend to their advantage.
The tea market in China appeared to have hit peak growth in 2017-2018, but analysts at Mintel say that using non-traditional complements like non-dairy milks could spell broader opportunities.
