ON DEMAND Webinar
Natural Vanillin : a key ingredient to meet the clean label challenge
![Natural Vanillin : a key ingredient to meet the clean label challenge](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/events/natural-vanillin-a-key-ingredient-to-meet-the-clean-label-challenge/10082431-1-eng-GB/Natural-Vanillin-a-key-ingredient-to-meet-the-clean-label-challenge.jpg)
“Back-to-basic”, “free- from”, “all natural”: whatever the words, Clean label is top trend in recent years, strongly pushed by Consumers. The whole food value chain need to adapt & find efficient solutions to switch to natural ingredients & develop new products that ensure full authenticity, simple labeling & easy to recognize ingredients on the final packaging.
Our experts will share with you a case study on vanilla and vanillin and explain how natural vanillin can bring new opportunities for growth.