Caffeine found to boost soft drinks consumption, industry slams study

By RJ Whitehead

- Last updated on GMT

More than 60% of soft drinks on the market contain caffeine
More than 60% of soft drinks on the market contain caffeine

Related tags Soft drinks Soft drink Caffeine

Australian researchers have called for tighter regulation of caffeine after it was found that the addition of the chemical in soft drinks increases their consumption.

The Deakin University researchers also dismissed the claims of some drinks manufacturers that the additive has an effect on the flavour of a product.

In a study published in the British Journal of Nutrition​, the researchers measured the influence caffeine had on the consumption of sugar-sweetened soft drinks, finding that those drink non-caffeinated products consume less.

The study involved 99 participants aged 18—30 who were randomly assigned to one of two groups: one that would drink lemonade containing caffeine, or one that would consume the same drink, albeit without the additive. 

Public health issue

Associate Professor Lynne Riddell

To disguise the true purpose of the month-long study, the participants were told the study was to test the flavour of the drink. They were told they could drink as much of the product as they wanted over that period. 

The amount they consumed was recorded each day, while their enjoyment of the drinks was assessed at the beginning and the end of the study.

The results showed that the participants in the caffeinated group drank 419ml per day—equating to 785 kilojoules. This was significantly more than those in the non-caffeinated group, who drank 273ml, or 512 kilojoules, per day.

"Our findings clearly show that caffeine as an additive in soft drinks increased consumption and with it sugar calories, and that is a significant public health issue given the prevalence of obesity​," said Associate Professor Lynne Riddell of Deakin’s Centre for Physical Activity and Nutrition Research (C-PAN), the study's senior author.

"This research supports the ongoing need for caffeine to be tightly regulated as an additive in the food supply, as it appears [to be] an ingredient for overconsumption​.”

No taste difference

Professor Russell Keast

Meanwhile, a separate group of trained flavour testers backed up previous C-PAN research when they found no difference in the flavour between the caffeinated and non-caffeinated drinks.

Large soft-drink manufacturers claim that caffeine is added as a flavour enhancer however this claim is challenged by this research, said Professor Russell Keast, who authored the flavour study. 

"Participants cannot taste the difference between the caffeinated soft drink and the non-caffeinated soft drink; if you can't tell a difference in flavour there is no flavour activity​," said Keast.

The level of caffeine in the soft drinks used in the study was the same as in commercially available cola flavoured beverages. 

"The caffeinated soft drinks were also better liked than the non-caffeinated soft drink at the end of the study, supporting previous research that suggest caffeine promotes liking and consumption via sub-conscious influences that may be related to reversing caffeine withdrawal symptoms​.”

Echoing Riddell’s sentiments, Keast said his research showed the need for greater regulation of caffeine in foods and drinks. 

Industry responds

Currently, more than 60% of soft-drinks on the market contain caffeine, the researchers said.

Geoff Parker, chief executive of the Australian Beverage Council, called the researchers’ demands for more caffeine regulation to reduce obesity “misguidedandout of step with reality​”.

Noting flaws in the study, which was unable to determine any changes in body mass between the two groups tested, Parker said the low number of participants involved “should be kept in context of the evidence base when considering future policy settings on caffeine in drinks​”.

Sugar contribution from carbonated soft drinks has dropped between 1997 and 2011 by 26% per capita as consumers switch from sugar-sweetened to non-sugar sweetened soft drinks. Today, adults get just 1.8% of their kilojoules from soft drinks and children just 2.2%,​” he said.

Related topics Policy Oceania Food safety Beverages

Related news

Show more

Related products

Analyzing the unknown threat from Microplastics

Analyzing the unknown threat from Microplastics

Content provided by Agilent Technologies | 06-Nov-2023 | Infographic

Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.

Mastering taste challenges in good-for-you products

Mastering taste challenges in good-for-you products

Content provided by Symrise | 12-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Functional Beverage Market Insights in ASPAC

Functional Beverage Market Insights in ASPAC

Content provided by Glanbia Nutritionals | 06-Jul-2023 | Product Brochure

High growth ahead for protein beverages makes Asia Pacific (ASPAC) the market to watch. Consumer research shows new usage occasions, key consumption barriers,...

The latest plant-based beverage trends in SEA

The latest plant-based beverage trends in SEA

Content provided by Tetra Pak | 27-Mar-2023 | White Paper

Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....

Related suppliers

Follow us


View more


Food & Beverage Trailblazers

F&B Trailblazers Podcast