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Atas Butter's unique selling points are in its freshness from being locally-made and its unique Asian flavours © Getty Images

On the churn: Singaporean cultured butter start-up sees growth potential by capitalising on Asian flavours

Higher purchasing power and heightened awareness of conscious consumption mean there is considerable scope to grow the artisanal butter market in Singapore, says a start-up that is innovating with a range of Asian flavours.

Caffeine culture: Nestle, Suntory among coffee brands highlighting localisation and RTD innovation as key drivers

Coffee consumers in the Asia Pacific region are increasingly making purchasing decisions that are driven by by localisation and ready-to-drink format innovation, according to industry heavyweights such as Nestle, Suntory and Movenpick.

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Food literacy: Improving food conversations and behaviours

How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.

Asahi Japan recently released a new round of green bonds valued in the billions in local currency. ©Getty Images

Billion-dollar bonds: Asahi Japan taps rising local sustainability trend to diversify new project financing

Brewery giant Asahi Japan recently released a new round of green bonds valued in the billions in local currency, tapping on burgeoning local sustainability trends to diversify its financing methods and achieve its environmental commitments

Food safety warnings: South Korean regulator demands more collaboration as contamination cases rise

The South Korean food safety ministry has urged industry and other government bodies to increase its efforts to slash contamination in the food supply, after cases jumped by 19% year-on-year.

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How innovations in dairy proteins can meet consumer needs and unlock opportunities

Studies show a need to improve consumer satisfaction with protein intake. How can innovations in formulations tap into this opportunity?

Start-up Spotlight: Black Bag Roasters, DAIZ, Swiftlet and more feature in our round-up

Black Bag Roasters, DAIZ, Swiftlet and more feature in this edition of Start-up Spotlight.

NZ researchers have found that kiwifruit consumption helps improve mood and sleep © Getty Images

Kiwi then kip: Consuming kiwifruit with evening meal linked to improved sleep and mood – study

New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants.

Tea is trending but novel innovation needed to entice younger consumers – Unilever, Asahi, YATE insights

Tea-based beverages are emerging as a growing trend in APAC, but manufacturers need to integrate novelty and excitement into their beverage innovation in order to attract and maintain the attention of younger consumers.

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.

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Japan has moved to lift the restrictions for several food items that have been in place since the 2011 Fukushima nuclear disaster. ©Getty Images

No clean slate…yet: Japan lifts restrictions on more Fukushima-affected foods but boar meat poses problem

Certification clarity: Vegan logo application only needed for processed food products - India food safety authority

Nutri V Goodies are available in three flavours © Nutri V

Veggie powder power: Australia’s Nutri V eyes snacking space to take upcycled foods mainstream

Researchers say a higher intake of magnesium in diets from a younger age may safeguard against neurodegenerative diseases. GettyImages

Magnesium and cognition: Higher dietary intake linked to better brain health during ageing - Australian study

Government and industry representatives from the palm oil and rubber sectors in Malaysia have urged the European Union (EU) to withdraw ‘highly demeaning’ clauses within its controversial deforestation regulation. ©Malaysian Palm Oil

Not in good conscience: Malaysia government and agricultural leaders condemn ‘highly demeaning’ EU deforestation regulation

Making leaps: White Rabbit ice-cream brand reveals expansion strategy for South East Asia

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On the churn: Singaporean cultured butter start-up sees growth potential by capitalising on Asian flavours

Soda wars heat up: Pepsi rebrands iconic soda line with focus on zero sugar

NMN and arterial stiffness: Individuals with above-average BMI or blood glucose could benefit – Japan DHC Corp study

Carbon footprinting: Standardized emissions reporting would improve confidence, bolster adoption

New portable method for detecting food spoilage developed

Certification clarity: Vegan logo application only needed for processed food products - India food safety authority

No clean slate…yet: Japan lifts restrictions on more Fukushima-affected foods but boar meat poses problem

Veggie powder power: Australia’s Nutri V eyes snacking space to take upcycled foods mainstream

Magnesium and cognition: Higher dietary intake linked to better brain health during ageing - Australian study

Big business bids: Dubai authorities highlight commercial ease and political stability to lure food manufacturing investment

Making leaps: White Rabbit ice-cream brand reveals expansion strategy for South East Asia

Not in good conscience: Malaysia government and agricultural leaders condemn ‘highly demeaning’ EU deforestation regulation

Tradition and science: China’s Junlebao launches new yogurt containing 10 probiotic strains

Convenience is king: Auric eyes Middle East market with easy-to-consume functional products

Bringing to the boil: India launches Basmati rice standards amid longstanding geographical dispute with Pakistan

Untapped potential: Why the 'base of the pyramid' offers vast opportunities for the protein sector in Asia

Combining ginger intake with an anti-inflammatory diet improves fatty liver disease in children – RCT

The NutraIngredients-Asia Awards 2023: Entries are rolling in, meet the judges with the tough task!

From sea to land: Ukrainian seafood jerky firm Warm Seas turns focus to meat for Middle East expansion

Shining amid adversity: CP Foods to tread carefully in 2023 but pledges food safety and sustainability progress

Ten times growth: NZ’s pea protein market to be fuelled by sports nutrition, infant formula, and alt meats – new report

Growth Asia Summit 2023: More big name brands, industry experts join the bill - Early Advance Programme published!

Making the most of it: How Ukrainian firm VTC has enjoyed Middle East success amid ongoing war

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