Food and beverage brands looking to make inroads into Asia need to tread the line between growing health consciousness and increasing consumer concerns over costs.
The Food Safety and Standards Authority India (FSSAI) has stressed that existing local guidelines do not endorse the replacement of sugar with sweeteners for weight loss, while joining calls for more localised research to be conducted on its impacts.
Premium organic tea brand English Tea Shop has designated the Asia Pacific region as its next major target market after a decade of growth in Europe, citing growing consumer demands for premiumisation and products designed for gifting as strong drivers.
Emotional marketing to better connect with consumers as costs increase and innovation across the wholegrain space are two key ingredients for APAC bakery success, according to industry heavyweights such as Lotte and Julie’s.
There is “no significant difference” between the efficacy of daily and intermittent vitamin D supplementation under equivalent dosage and duration conditions, say Chinese researchers.
Retailer education and collaboration is vital to cracking the US’s fledgling zero and low-alcohol sector, says New Zealand’s AF Drinks, which believes American consumers are ready to embrace the category.
Carlsberg has pledged to continue with its premiumisation drive in Malaysia and Singapore despite seeing its higher end beers suffer a significant slump as consumers tighten their belts.
Cheese heavyweight Bel has called for local brands to simultaneously develop local innovations alongside introducing more traditional western concepts in order to drive faster industry growth in China
Malaysian newcomer postbiotic firm My Myracle has commercialised a series of postbiotics using solely bacteria from plants instead of other common sources, such as faeces of healthy individuals or animals. It says that using plant-derived bacteria is...
Singapore-based REVIT is eyeing a bigger market share in the anti-hangover category with its gummy product, on the back of sales numbers that have been tripling month-on-month since its launch in January this year.
There are just four weeks to go until our flagship Growth Asia Summit takes place in Singapore, featuring a raft of major brands, leading academics, innovative suppliers and market experts.
Saudi Arabia’s sovereign wealth fund Public Investment Fund (PIF) has set up a new firm called Sawani Company to catalyse the growth of the local camel dairy sector, as part of its efforts to transform the country’s economy.
Australian plant-based producer v2food says that consumers should not discredit the entire category based on a single negative experience, stressing it is still relatively young, especially when compared to the traditional protein sector.
Functional beverage specialist firm +PW has set its sights on the ‘huge’ China market for its collagen-enriched RTD drinks, planning to bank on its convenient consumption format and unique flavour formulation to overcome market challenges.
The a2 Milk Company (a2MC) said its infant milk formula business in China grew 8.4 per cent for the financial year ending on June 2023 and that it would focus on growing its cross-border e-commerce (CBEC) and lower tier cities presence.
New Zealand researchers are optimistic that the flavouring, preserving, and texturing benefits provided by the native kanuka plant will lead to its effective commercialisation as a food ingredient.
A new survey in Japan has found that a fraction of Japanese consumers, especially men and the younger generation, prefer quick and easy meals from convenience stores to preparing their own lunch boxes, spelling major opportunities for firms making RTE...
The food security challenge of Gulf Cooperation Council (GCC) countries lies not in affordability but accessibility due to its heavy reliance on imports, which is increasingly vulnerable to global events, according to a new report.
Price premiums, unsatisfactory taste, and a persistent perception of over-processed products are the most common barriers to plant-based meat consumption in Asian markets.
Supplementation with Korean Red Ginseng could reduce the production of the stress hormone cortisol, according to the findings of an eight-week RCT conducted among 90 men who reported being under stress.
Middle East food and beverage heavyweight Agthia is looking to expand further in major date-consuming markets worldwide after a profitable first half of the year, with plans to boost production and processing capabilities already in motion.
Japan brewery major Asahi believes that upcoming local regulatory changes and global-scale events will serve as major catalysts to accelerate the growth of the beer category this year.
A leading biotechnologist, futurist, author, and pharmacologist will deliver a keynote talk at oiur Growth Asia Summit 2023 on harnessing the hallmarks of ageing for healthspan extension.
Grape King Bio will focus on its healthy ageing and women’s health nutrition portfolios in China, which it believes are two sectors poised for growth in the country.
South Korean firm PlantEat believes that innovation must result in minimal sensory changes and products should remain as familiar as possible in order to boost consumer transitions to healthier diets.
Kirin’s less-calorie probiotic drink, Hamada Syuzou’s export opportunities, new Japanese government data on genetically modified food crops, Ajinomoto lauding new study findings, and Advance Programme for Growth Asia Summit 2023 feature in this edition...
Ajinomoto on salt reduction, expert healthy beverage panel insights, Tetra Pak on healthier innovation and more feature in this edition of Healthier Choices.
Singapore start-up Hegg has launched its eggless Japanese mayonnaise in the domestic market and is looking to capitalise on growth opportunities across Asia with ‘localised flavours.’
The South Korean government has launched a national campaign to reassure consumers that the national seafood supply will not be impacted by neighbouring Japan’s impending release of wastewater from Fukushima.
Singapore-based Curated Culture has big plans to enter the ‘sports and wellness’ space in the APAC region with its probiotic tea products, which the firm has stressed is ‘not kombucha’.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...
Plant-based, better-for-you alternatives, and functional snacks dominate the latest accelerator cohort in Australia led by a Woolworths-backed accelerator.
Energy drink giant EastRoc Beverages has set its sights on South East Asia as a key export destination after having established itself as one of the largest brands in China, planning to retain its original best-selling recipe for its initial entry.
Healthplex Expo 2023 / Natural & Nutraceutical Products China 2023
Adding certain probiotics to protein have shown to increase protease activity and in turn facilitate a higher rate of amino acid absorption, which could be a new point of market differentiation for the crowded protein supplement market, says South Korea’s...
The Nestle Institute of Health Sciences' expert in genetics and nutrigenomics will deliver a keynote talk at our Growth Asia Summit next month assessing the potential of precision nutrition from a product perspective.
The burgeoning plant-based dairy sector in China will need to quickly shift from its first generation focus on emotions and sensory properties to more functional innovation in order to ensure continued growth in the local market.
New IP protection policies in China could help New Zealand kiwifruit powerhouse Zespri to pursue its fight against individuals growing and selling its golden kiwifruit.
