A new light technology touted as a chemical-free ‘disruptor’ to the food preservation and disinfection has been created by a spin-off from the National University of Singapore (NUS).
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and...
Content provided by William Reed | 09-Aug-2024
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The Asia-Pacific Agri-Food Innovation Summit, anchor event for SIAW, unites over 1000 global leaders every year to accelerate climate resilience and nutrition...
Content provided by Givaudan | 23-Feb-2024
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Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...
Content provided by Glanbia Nutritionals | 07-Nov-2023
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As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...