Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim.
Content provided by Givaudan | 23-Feb-2024
| Product Brochure
Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...
Content provided by Glanbia Nutritionals | 07-Nov-2023
| Product Brochure
As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...