Bringing the heat: McCormick reveals spicy innovation key to snacking growth in Indonesia By Pearly Neo 01-Nov-2022 - Last updated on 01-Nov-2022 at 03:40 GMT Email to a friend Global flavours giant McCormick has revealed that product innovation with spicy flavours that can bring the heat is going to be key for snacking firms in Indonesia to achieve significant growth.Read the full story here. FNA top 10 October 2022 2023 healthy food trends: Clean label and positive nutrition claims crucial for consumers More hikes imminent: EU's deforestation stance set to cause food price rises – policy experts Crawling up the charts: APAC insect protein tech ahead of the curve, but market readiness still lagging Japan GM food: New data 'further supports' the case for genetically modified ingredients – government study Growing up with grains: Nestle India says traditional ingredients in children's foods key to boosting parent confidence Bringing the heat: McCormick reveals spicy innovation key to snacking growth in Indonesia Still sweet on sugar reduction: Suntory urges beverage firms to be 'forward-looking' to thwart tax threats Innovating beyond flavours: Johnnie Walker pegs digitalisation, globalisation and sustainability as key post-Covid alcohol trends Custom 'meat': Malaysian plant-based outfit Ultimeat on tailoring products for different markets – MD 'No need for regressive taxes': Major Australian beverage brands make further sugar reduction pledges Prev 1 … 5 6 7 8 9 … 11 Next