Growing up with grains: Nestle India says traditional ingredients in children's foods key to boosting parent confidence By Pearly Neo 01-Nov-2022 - Last updated on 01-Nov-2022 at 03:40 GMT Email to a friend Nestle India has highlighted the incorporation of traditional ingredients into children's foods as a key strategy to boost parent confidence in a product's nutritional benefits, on the back of its latest ragi-based cereal launch.Read the full story here. FNA top 10 October 2022 2023 healthy food trends: Clean label and positive nutrition claims crucial for consumers More hikes imminent: EU's deforestation stance set to cause food price rises – policy experts Crawling up the charts: APAC insect protein tech ahead of the curve, but market readiness still lagging Japan GM food: New data 'further supports' the case for genetically modified ingredients – government study Growing up with grains: Nestle India says traditional ingredients in children's foods key to boosting parent confidence Bringing the heat: McCormick reveals spicy innovation key to snacking growth in Indonesia Still sweet on sugar reduction: Suntory urges beverage firms to be 'forward-looking' to thwart tax threats Innovating beyond flavours: Johnnie Walker pegs digitalisation, globalisation and sustainability as key post-Covid alcohol trends Custom 'meat': Malaysian plant-based outfit Ultimeat on tailoring products for different markets – MD 'No need for regressive taxes': Major Australian beverage brands make further sugar reduction pledges Prev 1 … 4 5 6 7 8 … 11 Next