Five top trends set to shape the APAC food and beverage sector in 2020
We take a look at the five top trends that look set to shape the Asia Pacific food and beverage industry in 2020, from fortification to cell-based development to sustainability and more.
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FNA Top 10 January 2020 Five top trends set to shape the APAC food and beverage sector in 2020 Milk minus the cows? Meet the Singapore start-up using stem cells to make milk Australian bushfires: Food safety and produce shortages additional concerns as blazes rage Six need-to-know regulatory issues on the agenda for the APAC F&B sector in 2020 Singapore’s War on Diabetes: How industry has played a key role in government’s health battle Allergen focus: Australia and New Zealand look to tighten mandatory labelling rules Milk vs climate change: How can dairy compete against its ‘sustainable’ competitors? Next-gen products: Safety first as Singapore delves into regulatory framework for cell-based meat Taste and solubility: Cargill pea protein product boasts ‘high flexibility’ for product innovation Plant-based OmniMeat launches in Singapore retail, with Japan and UK next on the horizon