The signing of the Trans-Pacific Partnership (TPP) Agreement in New Zealand has been dubbed “a significant step towards reducing the amount of tariff and non-tariff barriers on red meat exports” by the red meat sector.
Yurun Food, China’s number-two pork player, continues to go through turbulent times, with some industry watchers forecasting a sell-off of company assets this year to get the firm back on track, after a massive investment in real estate has exposed the...
Authorities in the central Indian state of Madhya Pradesh are trying to acquire national geographical indication (GI) protection for a nutritious variety of ‘black chicken’ called ‘Kadaknath’, to promote national and maybe overseas sales.
Chinese poultry giant Henan Huaying Agricultural Development Co has aggressively expanded its duck and chicken processing capacity with a package of government subsidies totalling over RMB40 million for several new plants.
Dubai-based company AMK Metal Fzco is to construct a livestock farm for 20,000 head of cattle and a meat processing plant for the production of 5,000 tonnes (t) of high-quality beef in Kazakhstan, following an agreement concluded between the company and...
Mongolia intends to increase the volume of meat exports to Russia, Vietnam, South Korea and China in the next few years, according to a recent statement from the country’s Agricultural Minister Radnaa Burmaa.
Meat manufacturer HKScan is seeking to boost exports to high-growth countries like China and Japan and hopes the launch of its Hong Kong office will be a springboard for a full-scale assault on the Asian market.
Most of China’s nine major lysine manufacturers, which between them account for over 61% of the global market, are back up and running, but nearly all of them are still on a go slow, said Chinese based analyst firm CCM.
After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?
Australia’s meat exports to the Middle East are booming, up 11% year-on-year in 2014-15 and up 5% in the first six months of this fiscal year alone, according to the Australia Arab Chamber of Commerce and Industry.
Mumbai has banned slaughter and the sale of meat, following a demand from the strictly vegetarian Jain community, sparking outrage among meat-eaters already upset by a permanent beef ban imposed this year.
The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT.
Before it was sold to food stalls and restaurants in China, much of the expired meat that has been all over recent headlines in the country had originally been part of American food reserves that were smuggled in through Hong Kong in the ‘Seventies and...