Chicken processors in Thailand will be forced to lower production over the coming years, according to a report from the USDA Global Agriculture Information Network.
Corn imports to China will hit 20mn tonnes per year by 2017, leading to major reverberations on world markets. This is the likely scenario if current trends in the country’s pork production and industrialisation continue, according to a major study.
Listeria-killing Listex P100 has been approved for use in Australia and New Zealand, making it the first bacteriophage product for food safety to be permitted for use in Australasia.
The Philippines has emerged as a top destination for US food and beverage manufacturers, says the US Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS).
Manufacturers must refocus efforts on Tier III and IV cities in China and delve into e-commerce to re-ignite consumer spending in the fast moving consumer goods (FMCGs) sector amid a slow, according to analysts.
New Zealand’s government has opened the door for local beef and dairy farmers to take part in a new initiative to produce high-value marbled beef for the premium segment both at home and abroad.
Chinese authorities are clamping down on smuggling ofNew Zealand beef and other meats into the country – although the mainstream New Zealand beef industry says it has little to worry about.
The Codex Alimentarius Commission has set new maximum limits (MRLs) for ractopamine in pig and cattle tissue in an effort to improve the trade of meat containing the growth substance.
Australia might have hit a roadblock in its beef trade with Indonesia but it is not going to be a long term obstacle, according to a new report from Rabobank.
Clean label starches and phosphate replacers are the key focus for UK ingredients firm, Ulrick & Short, as it enters the Asia Pacific market for the first time via a distribution partnership in Thailand.
Authorities in Japan have sounded an alert over cochineal extract, a commonly used food colorant, over fears it could trigger intense allergic reactions amongst consumers.
Repeated food safety scandals have dealt a ‘blow to public confidence’ in China, with a majority of citizens concerned about the nation’s food chain safety.
‘Nearly all’ Australian foods comply with authorised sulphite levels and this data will be used to compile dietary exposure estimates for Food Standards Australia New Zealand (FSANZ).
Indian authorities have taken another food safety action with newly issued regulations to govern the presence of antibiotics in food-producing animals.
New Zealand’s processed foods sector is contributing significantly to excessive salt intake in the country but there is substantial scope to reduce the sodium levels in these foods, a new study suggests.
Authorities in the Malaysian state of Sarawak have said that they will increase the monitoring of halal canned food products imported from China in the light of a recent scare.
Taiwan has intensified checks on Australian beef imports after recent inspections by Taiwanese officials revealed the presence of growth drugs in samples allegedly from Australia and New Zealand.
Australia can become the food-supply powerhouse to Asia, but increased investments and reform across agriculture, water infrastructure and the country’s food and grocery sector are essential.
Stark price increases defined China’s largest pork processor, Zhongpin’s strong 2011 results but domestic demands are set to support the company’s 2012 expansion plans, according to the CEO.
Beef imports from Australia and New Zealand have come under the spotlight in Taiwan after samples from the two countries tested positive for growth drugs.
China’s beef market, in its primary development stage, has great potential however reform is needed as it lags behind developed markets, according to Frost & Sullivan.
Rapid development underpinned by large population bases in China, India, Indonesia and Korea is driving fast growth of soy foods in Asia Pacific, with an overall surge pegged at CAGR 6.4% for the region, according to a report.
Japan’s Ministry of Agriculture, Forestry and Fisheries has suspended poultry imports and eggs from Australia following the bird flu outbreak in Victoria earlier this week.
Australia has activated a national disease emergency plan after an outbreak of deadly bird flu was confirmed following the discovery of infected birds at two free-range duck farms near Melbourne in south eastern Australia.
The Indian government is considering boosting production of protein-rich food such as meat, fish, eggs and milk in a bid to curb inflation – with the prime minister involved in discussions.
French ingredients supplier Roquette has further extended the applications for its Nutralys pea protein by teaming up with extrusion technology experts Sotexpro to develop a textured version that allows for high levels of meat substitution.
Hoping to cash in on the increased demand for pork in China, meat and food processor Zhongpin announced this month that it has started trial production of prepared products in a new facility.
The Kiwi meat industry is in the process of investigating whether it would be feasible for it to set up an online trading auction to sell export meat products as part of its Red Meat Sector Strategy.
A surging demand for chicken, meat and eggs is putting the Indian poultry sector on the path to being a US$27.2bn industry by 2015, finds a new report.
A new sheep industry initiative will see the New Zealand lamb industry step into the premium meat markets worldwide much on the lines of Japan’s famous Wagyu beef.
A newly developed natural food colouring made from beetroot extracts could be a solution to replacing carmine colours made from insects, according to ingredient producer Synthite.
Poultry companies in Australia are being taken to court by the country's competition regulator over what it says is “misrepresentation” in labelling of their chicken meat products.
Soy ingredients company Solae opened a food application centre in Shanghai yesterday, promising to cut product development times for Asia-Pacific customers.
The United States has not appealed a final World Trade Organization (WTO) ruling issued this week that a US ban on Chinese poultry imports was illegal, officially ending the trade dispute.
A World Trade Organization (WTO) panel has ruled that a US ban on Chinese poultry is illegal – the first such reprimand for legislation brought in under the Obama Administration.
Australia has announced it is to reopen its borders to beef imports from countries that have previously reported incidents of bovine spongiform encephalopathy (BSE).
Scoular has signed a distribution agreement with a Chinese manufacturer to secure a lower cost, non-GM supply of soy protein isolate for nutritional products and meats.
Poultry processors in Australia are expected to implement
'significant price increases' for chicken meat, as drought leads to
surging grain prices, a major production cost for the country's
chicken farmers.
The Asia-Pacific Agri-Food Innovation Summit, anchor event for SIAW, unites over 1000 global leaders every year to accelerate climate resilience and nutrition...