South Korean ministries have signed a formal data-sharing agreement with local organisations in order to formulate more timely responses to illegal food and beverage trade at its borders, in response to a reported rise in such cases.
Nestle is reintegrating the Greater China region with the rest of Asia, as new CEO Laurent Freixe unveiled a significant U-turn from its 2021 geographical ‘sharpening’ strategy.
Food manufacturers in Indonesia face a particularly salient challenge in meeting consumer demands for healthier options, while being accustomed to strong and heavy flavours.
The Indonesian government has proposed new regulations that would mandate the use of its upcoming Nutri-Level front-of-pack traffic light labelling system for food products considered high in sugar, salt and fat.
South Korean convenience store chain GS25 is looking to build on the “successful cross-industry partnership model” that it claims to have established after achieving strong sales of food products launched in collaboration with Netflix.
London-headquartered ice cream brand Little Moons hopes to woo premium consumers after successfully winning over youngsters and gaining market presence in the Middle East.
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.
Food safety technologies across the Australian supply chain need to enhance interoperability and data integration, and move away from the current silo approach.
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.
There is 'inadequate' intake of calcium in Asia, especially in South Asia and East Asia, based on a new study published in The Lancet that looks at global nutrient intake estimates.
IFF wants to accelerate speed to market for food manufacturers in the Middle East and Africa, after its Creation and Design Center in Turkey was officially recognised as a key innovation centre by the country’s Ministry of Industry and Technology (MoIT).
Current trending solutions to the cocoa price crisis such as lab-grown or cocoa-free chocolate technologies may provide a niche alternative to the lack of cocoa bean supply, but are unlikely to replace the role of authentic cocoa in the food system, according...
The Vietnamese government has started to draft a proposal for stricter country-of-origin labelling for food products, to prevent fraud and boost international trade.
Japan has earmarked the Middle East as its next major emerging market for exports with the establishment of a specialised export platform in the UAE, banking on the rising interest in Japanese food in the region.
The South Korean government has issued a warning about food poisoning in the country, highlighting concerns that incidences have increased significantly since the COVID-19 pandemic.
The food system in Asia is facing a triple food safety threat in the firm of microbiological, chemical and physical contamination, all of which are being exacerbated by climate change and putting national food securities at risk.
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) has expressed cautious optimism in the country’s food self-sufficiency rates, after a couple of years of stable production and import numbers.
The meteoric rise of FIX Dessert Chocolatier’s chunky chocolate bars can be attributed to the growing influence of social media on purchasing decisions, exclusivity, and unique regional flavours, says an analyst.
New data from Japan’s most recent consumer diet and lifestyle survey has revealed that product affordability and local origins are the most important drivers for Japanese consumers when it comes to making food purchases.
The South Korean Ministry of Food and Drug Safety (MFDS) has named the 11 top-performing food and beverage firms in the country for 2023, with the first and second rankings going to CJ Cheiljedang and Lotte respectively.
The Thai government has announced the enforcement of new labelling regulations for pre-packaged food products that emphasise increased information clarity for consumers as well as mandating the inclusion of manufacturer information.
The South Korean government has announced new regulations mandating food and beverage firms to indicate portion size changes and any sweetener usage on their product labels.
The Indonesian government has launched a new halal certification system dedicated to international companies which is expected to significantly accelerate certified product imports into the country, including for foods and beverages.
The South Korean government has refined its new expiration dates system with the launch of a new database that is equipped with a search function and specific guidance on ‘use-by’ timeframes for processed foods.
The EU Deforestation Regulation (EUDR) is undergoing further pressure – this time from within its own Parliament – to postpone implementation as an ‘urgent’ matter, with concerns looming over key trade commodities such as palm oil and cocoa.
The South Korean Ministry of Food and Drug Safety (MFDS) has announced new, stricter regulations governing food product labelling, specifically prohibiting links to various types of herbal medicines and other health or nutritional claims.
Malaysia-based yoghurt brand Sunglo is looking to expand overseas after leading the category in its domestic market for the past 40 years, with South East Asian countries being its main target markets.
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.
US-based SAMBAZON is looking to expand uptake of açaí products in the Middle East, where the firm says awareness about the superfruit still has much room for growth.
The Brooklyn Creamery has launched a range of protein ice cream bars in its domestic market and the UAE, where it is leveraging its partnership with a quick-commerce platform to meet growing consumer demand for protein-rich desserts.
An increasing number of consumers in Asia-Pacific desire an all-round experience when it comes to chocolate and confectionery, including rich flavours like caramel, visually appealing products, and “healthy indulgent” formats, says Cargill.
Food firms in Australia and New Zealand have been told that that if current 70% Health Star Rating uptake targets are not hit by November next year, it is likely to lead to mandatory implementation.
The South Korean government is expanding its successful ‘healthy food corner’ project from major metropolitan areas to convenience stores nationwide in order to reach more young consumers.
Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products.
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data.
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) has introduced new distribution guidelines in an effort to protect food manufacturers from retailer practices and prevent food product wastage.
Thailand-based plant-based specialist firm Buono believes that the success of its business can be credited to its portfolio variety which focuses on more unique products as opposed to meat replacements.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has launched a new public-private collaborative project focusing on food exports, aiming to boost progress towards the national JPY5tn (US$31.7bn) by 2030 target.
The Japanese government has clarified that the final responsibility to ensure the safety and quality of food packaging lies with food manufacturer producing the end-product that will reach consumers.
The China State Administration for Market Regulation (SAMR) has announced new regulatory standards for pre-packaged food labels, urging food and beverage companies to comply in order to boost clarity for consumers.
The South Korean government’s launch of its national ‘Adventurous Table’ global food export strategy will be led by foods and beverages from the fermented and convenience categories, a senior minister has told FoodNavigator-Asia.
China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
The Singapore Food Agency (SFA) is seeking public comment on draft regulations for the newly-coined ‘defined foods’ category, which will cover novel foods, genetically modified foods and insect-related foods.
Singapore food businesses looking to expand reach to the Middle East must be prepared with next-level persistence and a longer-than-average financial plan to succeed - but the returns can be tenfold, according to industry experts.
Consumer-facing food and beverage brands play a ‘critical role’ in moving the Asia Pacific agrifood system towards digitalisation, organisation and long-term sustainability by influencing consumer purchasing decisions, say experts.
Vietnam has completed and recently launched its new digital food safety management system which was developed in partnership with South Korea, with a particular focus on food poisoning outbreak monitoring across the country.
New Zealand dairy giant Fonterra has predicted a volatile year ahead despite stellar performances from its China business and consumer product portfolios in the first half of the year, especially with milk prices expected to rise in the next few months.
The Japanese government is cracking down on counterfeit agri-food product exports protected under the Geographical Indication (GI) scheme with the use of digital monitoring technology.
The Philippines Food and Drug Administration (FDA) will establish a new electronic recall system for pre-packaged processed food products found to be in violation of domestic food safety regulations.
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and...