The Food Safety and Standard Authority of India (FSSAI) has announced new regulations prohibiting all food businesses in India from using ‘unsafe’ materials such as newspapers and recycled plastics to wrap food products.
Premium chocolate company Barry Callebaut wil introduce its Cocoa Horizons sustainability project in Indonesia this year, following respectable global sustainability results revealed in its recently-published Forever Chocolate Progress Report 2017/18.
DSM Hydrocolloids, the specialty hydrocolloids arm of Royal DSM, has unveiled new branding for its gellan gum and xanthan gum portfolios, with the firm targeting new opportunities in ‘cross-segment’ applications.
New Zealand looks set to introduce a new national food standard for organic production next year, with the nation currently one of only two top 25 organic markets globally that does not have a mandatory regulation.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...