Fight COVID-19 with dairy: China industry associations issue consumption guidelines to ‘build immune resistance’

By Pearly Neo

31-Mar-2020 - Last updated on 31-Mar-2020 at 06:18 GMT

Four major dairy industry associations in China have formed a set of guidelines for dairy and dairy product consumption for local residents in hopes of strengthening public immune resistance to combat the recent COVID-19 novel coronavirus outbreak.

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