While ethical, environmental and health concerns may be the main drivers of alternative and plant-based meat products globally, in China the most important trend is food security, according to a new report.
Advocates of 3D food printing believe it has widespread opportunities for both food personalisation and sustainability, so in this edition of Asia’s Food Future: Industry 4.0 we assess if the technology truly has the potential to transform the industry.
India’s Stellapps Technologies has emerged as the top champion of the Rabobank SustainableAg Asia Challenge following an intense pitching session, as experts and judges urged a mindset shift from ‘competitive’ to ‘complementary’ to achieve true sustainable...
Carlsberg, Coca-Cola and Absolut create paper bottle research community
Flexibility, food safety and quality, as well as increased productivity are three of the major proven benefits that the Industry 4.0 revolution has brought to the food and beverage industry, according to food packaging and processing giant Tetra Pak.