Flavours and colours

Kerry spoke to chefs across Asia about how they create umami and kokumi tastes

Kerry highlights umami and kokumi trends

By Rod Addy

Kerry, the Taste & Nutrition Company has launched a campaign exploring the growing potential of umami and kokumi food flavouring trends, particularly in Asia.

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-founder of Singapore-based artificial intelligence company AI Palette Somsubhra Ganchoudhuri (Som).

FNA F&B Trailblazers Podcast Episode 4

PODCAST: AI Palette’s Som Ganchoudhuri on transition from MNC to AI start-up

By Pearly Neo

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-founder of Singapore-based artificial intelligence company AI Palette Somsubhra Ganchoudhuri (Som) about using AI for food product innovation, and making the switch...