Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
South Korea has emerged as the latest Asian market looking at the development of food standards to govern the alternative protein products sector, proposing specific requirements to ensure food safety and quality management during manufacturing.
The Philippines is looking to revamp the regulations governing salt production and processing in the country, in a bid to boost local productivity and reduce reliance on salt imports.
The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – 2030, eyeing the ‘virtual elimination’ of trans fats in the local food supply as well as a 30% reduction in consumers’ average...
South Korea’s food and drug regulator says it plans to ban the use of the terms ‘CBD’ and ‘THC’ on hemp food products, including hemp seed oil supplements.
The alcohol sector in Dubai has warmly welcomed the authorities’ decision to scrap its 30% taxation on sales in a bid to lower prices and boost tourism, despite officials highlighting that this is not yet considered a permanent change.
The food industry in Thailand is calling for the development of a more all-rounded solution to reduce sodium consumption, including product reformulation and innovation, amid continuing talk of a salt tax.
The United Arab Emirates (UAE) government has highlighted efforts to boost local food security as a key goal for the country to transform its food supply system in 2023, alongside the introduction of new taxation strategies to fund further innovation...
From regulations to reduce salt and sugar consumption, to emerging cultivated protein rules, FoodNavigator-Asia brings you five must-know policy updates that look set to have a significant impact on Asia Pacific food and beverage industry in 2023.
Alcohol health information and warnings should be mandatory on online retail pages in New Zealand, researchers claim, arguing that simply containing them on product pictures is insufficient.
We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2022, featuring impacts of the EU's Deforestation Law and Indonesia's previous export ban on palm oil, Thailand's new cannabis laws, Philippines...
The Indian government appears to be softening its stance as ‘no-GMO’ country in light of ongoing food security and trade disputes – sparking fresh debate in the country.
Beverage giant Yeo’s has reformulated its portfolio so that all products will contain less than 5% of sugar by 2023, in line with both consumer tastes and upcoming regulatory measures in Singapore.
Australia has implemented more stringent regulations to govern imported retorted foods and beverages that contain meat, dairy or egg content, requiring an additional manufacturer’s declaration to be displayed prior to entry.
The cultivated products sector still has a long road ahead in many markets in terms of regulatory processes, but this thorough vetting will lay a strong foundation of food safety and quality that will eventually yield benefits in terms of consumer trust...
New Zealand is now a step closer to a new regulatory environment governing natural health products, now that the authorities have introduced the long-awaited Therapeutic Products Bill in parliament.
The New Zealand food and grocery sector has voiced wholehearted support for the government’s announcement of a new legislative bill addressing unfair competition in the local grocery sector, which was previously dominated by a duopoly of major retailers.
The EU deforestation law, Indonesia risk-based processed food imports system, regulatory push for natural colours and more feature in this edition of Policy Picks.
The Japanese government has implemented tighter regulations for organic food imports, with firms required to appoint specific personnel and use standard organic certification labels to avoid being rejected.
The Philippines government has announced a ban on all prepackaged processed foods containing high trans-fats levels as part of its objective to completely eliminate their presence by 2023.
Health supplements brands are prohibited from engaging celebrities to endorse their products, the Chinese authorities have again warned, in a move which an expert says is targeted at a ‘grey area’ for overseas brands.
The Thai government has announced new regulatory edicts specifying tighter regulatory control over the use of hemp and CBD in food and seasonings, just three months after announcing the decriminalisation of cannabis in the country.
Indonesia has decided to push ahead with plans to tighten regulations governing imported processed foods by introducing a risk-based assessment system.
Australia’s Therapeutic Goods Administration (TGA) has proposed changes to the scheduling of melatonin and green tea extract, with new dosage indications for the former and a completely new entry into the Poisons Standard for the latter.
The EU’s recent approval of its controversial deforestation regulation is expected to drive up the cost of palm oil and other affected commodities, and thus food and beverage prices, amid ongoing inflationary pressures that have already affected a majority...
Palm oil producer nations have accused the European Union of deploying a ‘protectionist political ploy’ that will hit a raft of commodities in developing countries, amidst its highly controversial Deforestation Regulation being passed in parliament after...
Thai researchers have urged the local government to implement better enforcement and consumer awareness initiatives to prevent its trans-fats elimination policy from fizzing out in failure, despite its promising start.
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and ‘real’ product content.
The traditional meat industry in Australia has urged for the handling of food safety and biosecurity issues to be kept separate from politics in the country, following public concerns over cattle diseases as well as the government’s new National Biosecurity...
Five of South Korea’s biggest retail chains have been urged to cooperate with the government in efforts to stabilise local food prices, with the nation’s biggest festival Chuseok around the corner.
A group of companies making nicotinamide mononucleotide (NMN) and industry big names such as hyaluronic acid specialist Bloomage Biotechnology have published a set of technical standards to safeguard the quality of NMN products sold in China.
New Zealand’s Ministry of Health is intending to regulate natural health products via a self-assessment / declaration process, a move welcomed by the local industry body.
The Malaysian government has formally gazetted new restrictions on the labelling of zero alcohol beverages, and updated specific ingredient contents and nutrition claims for all food and beverages
The Thai government has announced several updates to the national food labelling regulations with food firms required to declare any use of genetically modified ingredients on food labels.
The Indonesian government has announced new, more rigorous regulations to control heavy metal contamination in processed foods within the local food supply, in response to rising consumer concerns.
Japanese food firms in regions affected by the Fukushima nuclear disaster will be ‘greatly encouraged’ by the UK’s abolition of all import restrictions, with trade officials now preparing a significant marketing push to promote food and beverage sales.
Health foods that claimed to strengthen the immunity, reduce blood lipids, and act as an antioxidant were the top three categories that were successfully granted the ‘blue-hat’ status in China during the first six months of this year.
The Food Safety and Standards Authority India (FSSAI) has specified supply chain traceability up to the manufacturer level as a key criterion for food firms manufacturing vegan products to obtain the relevant regulatory permissions.
Australia’s Healthy Care and Canada’s Jamieson Laboratories were the few overseas firms to receive China’s health foods filing approval in the first seven months of 2022, according to a new report.
Japan has updated its food labelling regulations for foods with genetically modified components, and will enact a national ‘non-GM’ labelling system update in 2023.
Taiwan has become the latest international market to start eliminating the use of polyvinyl chloride (PVC) in food packaging, citing environmental and sustainability concerns over over-usage of the material.
New Zealand’s food and grocery sector says manufacturers could end up footing bill after one of the nation’s largest chains Foodstuffs cuts prices to win back consumer – and likely government – favour.
New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.
