Charoen Pokphand Foods downplays ASF impact

By Aidan Fortune

- Last updated on GMT

Charoen Pokphand Foods downplays ASF impact

Related tags Pork African swine fever Thailand

Thai processor Charoen Pokphand Foods has insisted that multiple African Swine Fever (ASF) outbreaks in Asia have had no adverse effect on the business.

In a statement, chief executive officer Prasit Boondoungprasert said the disease, which has seen numerous confirmed cases over the past year, has had “no impact on the company's targets, thanks to business diversification and the balanced proportion of meat products”​.

It said that it has invested in 16 countries while the business in Thailand generates only 28% of total sale value. “Chicken and pork available in the Thai market is of similar proportion, on top of chicken eggs, ducks, sausages and ready-to-eat products. Pork prices have declined recently due to seasonally weak demand and the dumping of pork supplies on concerns about ASF, but the current prices are still above the production cost.”

Meanwhile, the business said it has witnessed an increase in chicken exports to China both in terms of sale volume and prices.

It has attributed this greater export demand to China experiencing pork shortages as well as more consumers switching to chicken, pork causing chicken prices to increase.

“The swine fever outbreak in China and Vietnam and the spread to a neighboring country raises concerns about possible cases in Thailand, but all producers in Thailand have imposed strict bio-security systems.”

The statement added that “CPF has continuously exercised security measures and cooperated with the Department of Livestock Development in alerting farmers of security measures for efficient prevention”​.

Global Meat News will be hosting a free webinar on African Swine Fever and its impact on the international meat market on 29 October. To get involved, contact Aline Henderson from our commercial team on nyvar.uraqrefba@jeoz.pbz​​​​.

Related topics Protein

Related news

Show more

Follow us


Food & Beverage Trailblazers

F&B Trailblazers Podcast