New Fonterra plants open

By Jim Cornall

- Last updated on GMT

Fonterra MD global operations Rob Spurway, MP for Rangitata and Minister of Food Safety Jo Goodhew, New Zealand Minister of Science and Innovation Steven Joyce, and Clandeboye Operations Manager Steve McKnight, at the official opening of the new Fonterra Clandeboye mozzarella plant.
Fonterra MD global operations Rob Spurway, MP for Rangitata and Minister of Food Safety Jo Goodhew, New Zealand Minister of Science and Innovation Steven Joyce, and Clandeboye Operations Manager Steve McKnight, at the official opening of the new Fonterra Clandeboye mozzarella plant.

Related tags New zealand

Fonterra has officially opened four new plants in New Zealand across the South Island.

Ribbon cuttings were held to celebrate successful opening seasons for the new mozzarella plant at Fonterra’s Clandeboye site near Timaru, along with three new plants at its southernmost site at Edendale.

Fonterra managing director global operations Robert Spurway said these expansions generate cash not only for the Co-operative’s 10,500 farmers but also help rural and regional economies.

“Investing in dairy processing in towns like Clandeboye and Edendale supports the local dairy workforce, brings opportunities for trades, consultants and contractors and has a flow-on effect for a range of local businesses,”​ Spurway said.

New jobs created

More than 60 new full-time jobs have been created, with work for thousands more during construction.

Spurway said in addition to the long lasting benefits these expansions have on the local communities, they help Fonterra deliver on its strategy by allowing the Co-operative to shift milk into more products that deliver higher returns.

The expansion of the Edendale site was formally opened by Deputy Prime Minister, Bill English, with more than 200 people in attendance, including Fonterra farmers, staff, and central and local government representatives.

Expansions already paying off

Ministers Steven Joyce and Jo Goodhew were present to cut the ribbon at the new Clandeboye mozzarella plant, referred to at the event as ‘the jewel in the crown’ due to its ability to add value to milk.

Fonterra director Leonie Guiney, who attended both events, said the site expansions had already contributed to Fonterra’s improved performance in the first quarter of the current financial year.

“Our new plants enabled our Co-op to avoid incurring additional costs at the peak of the current season.  We are achieving higher yields and quality, and the flexibility to vary our product mix is enabling us to earn margins above the prevailing market prices,”​ Guiney said.

Related topics Business Oceania Industry growth Dairy

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