Welch’s – which is owned by the US National Grape Co-operative – has unveiled its new global ingredients strategy, with expansion in Japan and an examination of the potential in China high on the agenda.
Swisse Wellness' head of government relations Justin Howden will deliver a keynote address at our upcoming Healthy Ageing APAC Summit, assessing how policymakers and industry can best work together to improve the health and well-being of the population.
Start-ups including a Cambodian firm that produces a unique banana sugar and a Vietnam cricket protein company are among the 23 businesses selected to take part in the Mekong Agritech Accelerator (MATCh) programme.
Japan has long been at the forefront of product development and research around healthy ageing, and two experts from the country will be sharing their insights at our Healthy Ageing APAC Summit in June.
Olam has secured a US$163m loan from the Asian Development Bank (ADB) and Japan International Cooperation Agency (JICA) to develop its businesses across Vietnam, Indonesia, Timor-Leste and Papua New Guinea.
An Indian organic food and farming advocacy group has hit out at new national regulations, which will make certification mandatory, claiming the rules are overly zealous and will be to the detriment of the sector.
John Savage, President and CEO of Kerry APMEA, said consumer tastes in the region are rapidly changing due to the growing middle-class and increased travel, which is opening South East Asian markets up to a raft of new international flavours and opportunities...