Could the World Cup open up a unique opportunity for alcohol-free?
With matches in Europe running late into the night, consumers will be looking for alternatives to alcohol
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Keep it simple: Why functional beverages are in danger of overwhelming consumers
With so many choices, could consumers be put off the category entirely?
How Coca-Cola is winning in a K-shaped economy
Coca-Cola enjoyed a strong start to the year with net revenues up 12% in Q1. What is the beverage giant doing right?
How big a problem are microplastics?
The first global study of its kind quantifies the problem in the food and drink industry
From coffee to soda: How protein is making waves in beverage innovation
Drinks are a new frontier for protein innovation
Functional drinks shift focus from body to mind
Functional drinks have traditionally concentrated on the body. The next frontier is exploring brain health, cognition, focus, stress-relief and mental wellbeing
Iran conflict: The 5 biggest pressure points for food and beverage
The price of oil and transport dominates headlines: but food and beverage companies need to anticipate other potential impacts
Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun
The evolution of the energy drink category
Energy is reaching new audiences and opening up new opportunities
Mood beverages: The ingredients spurring the category forward
Botanicals are the star of the show