
Zero-risk food safety goals ‘undesirable’, say experts
Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers
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Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers

As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution

Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles

Florida-based functional drinks firm PHX has launched a hydration-energy drink designed to meet growing demand for multifunctional beverages

Shandong-based Lv Jie launches RTD apple cider vinegar with apple juice and prebiotics – a younger, tastier makeover to attract younger consumers

Oatside is repositioning soymilk for younger Asian consumers with a high-protein, clean-label offering focused on taste and wellness

As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging

本期内容涵盖凉茶品牌 WALOVI 的全球扩张、“健康中国 2030”战略驱动下的食品创新、针对患有吞咽障碍的老年人的营养解决方案等

This edition covers herbal tea brand WALOVI’s global expansion, Healthy China 2030-driven food innovation, nutrition solutions for seniors with dysphagia, and more

China’s WALOVI is seeking growth globally in markets from the Middle East to Africa for its traditional herbal teas