How dairy can seize its World Cup moment
With global audiences shifting to digital and wellness on the rise, is dairy ready to compete with Big Soda for World Cup visibility?
All stories
Beyond protein: Why wellness platforms are the real deal
Protein remains big business, but with functional trends evolving at pace, it’s time to think bigger
Defining grass‑fed: How standards shape credibility
As grass-fed becomes table stakes, attention is settling on how definitions underpin credibility with customers and support resilience in global markets
What Fonterra’s next CEO needs to do to turn strategy into results
Fonterra has built momentum while navigating a major organisational transition - but sustaining it will depend on how the co-op executes its simplified strategy
How AI is reshaping product discovery in F&B
Algorithms are increasingly deciding if a product flies or flops. Here’s how food and beverage companies can wow a new customer: agentic AI
Inside Häagen‑Dazs’ global manufacturing hub
General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes
Fonterra settles over ‘misleading’ Anchor butter claim
The New Zealand co-op has settled a legal dispute with Greenpeace after admitting breach of fair trade laws
RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears
The New Zealand co-op’s next growth phase is backed by protein and cheese demand: but tensions in the Middle East could shake performance later this year
How protein is shaping active nutrition in 2026
Sustained demand for protein continues to define the active and performance nutrition space. But where are the growth niches?
Opinion
Middle East turmoil exposes dairy to new challenges
No one expected plain sailing in 2026 – but a fresh conflict in the Gulf introduces new variables