How AI is reshaping product discovery in F&B
Algorithms are increasingly deciding if a product flies or flops. Here’s how food and beverage companies can wow a new customer: agentic AI
All stories
Inside Häagen‑Dazs’ global manufacturing hub
General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes
Fonterra settles over ‘misleading’ Anchor butter claim
The New Zealand co-op has settled a legal dispute with Greenpeace after admitting breach of fair trade laws
RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears
The New Zealand co-op’s next growth phase is backed by protein and cheese demand: but tensions in the Middle East could shake performance later this year
How protein is shaping active nutrition in 2026
Sustained demand for protein continues to define the active and performance nutrition space. But where are the growth niches?
Opinion
Middle East turmoil exposes dairy to new challenges
No one expected plain sailing in 2026 – but a fresh conflict in the Gulf introduces new variables
Regulators approve Fonterra’s mega deal with Lactalis
The billion-dollar divestment has been formally given the go-ahead by regulators as farmers line up for up for a NZ$3.2bn capital return from the sale
How to turn whey into high-performance ingredients
Modern membrane filtration technologies are transforming whey processing into high-value ingredients while improving efficiency and sustainability
What’s at stake for Danone in 2026?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
How coffee creamers became a powerhouse category
Coffee creamers are outperforming much of the dairy aisle – and new products keep pouring in. Where is the category headed?