Taiwan’s Rose Box eyes rapid exports expansion with organic rose-based products
Taiwan-based Rose Box is aiming to grow its exports business to more APAC markets over the next year with products such as rose jams and rose pastes.
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Big brands in action: Our Top 10 APAC F&B brand stories from 2025
We reveal the top 10 most-read brands news from the APAC food and beverage industry in 2025, featuring a raft of big brand names like MILO, Asahi and Mengniu
Safety First: Safer Asian seafood, Japan nuclear wastewater and more
Safer Asian seafood, Japan nuclear wastewater and more feature in this edition of Safety First
Food Tech 2.0: 3 innovations reshaping global food production
The next wave of food tech is boosting production through innovation, efficiency and lessons from the past. Explore 3 key technologies – and pitfalls to avoid
ANZ Focus: Lactalis-Fonterra drama, Aussie bakeries and more
Lactalis-Fonterra drama, Aussie bakeries and more feature in this edition of ANZ Focus
Functional beer: The next wave in craft brewing innovation
From low-carb to probiotics, craft beers are going all out to create novel, functional options and attract a whole new set of conscious consumers
Trend Tracker: Salt-free condiments, Mars Wrigley Gen Z focus and more
Salt-free condiments, Mars Wrigley Gen Z focus and more feature in this edition of Trend Tracker
ASEAN Focus: Malaysia-US trade, Indonesia halal policy and more
Malaysia-US trade, Indonesia halal policy and more feature in this edition of ASEAN Focus
High sugary drink intake still prevalent in Chinese schoolkids
Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures
China issues detailed Q&As to help food firms navigate label overhaul
Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates, in hopes of boosting compliance