
Less sugar, more sweets: Asians seek local flavours in healthier treats
Sixty-five percent of South East Asian consumers prefer local flavours and lower sugar when indulging in desserts, according to a new regional study
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Sixty-five percent of South East Asian consumers prefer local flavours and lower sugar when indulging in desserts, according to a new regional study
Australian winery Brown Brothers partners with Gong Cha bubble tea chain – a new key strategy to expand across APAC
NECTAR to unveil consumer insights that may pave the way for mainstream adoption across Asia
本期涵盖蒙牛销售走弱、Walovi 进军凉茶全球布局、中国老年消费群体驱动食品饮料行业变革等焦点议题
本期《聚焦日本》深度解析:朝日集团增长展望、日本零食礼盒潮流、蚕丝蛋白应用及更多精彩内容。
本期聚焦 Vow 培养鹌鹑肉、可持续巴西坚果、Kantin Lab 亚洲风味零食等精彩内容
We cover Mengniu’s weaker sales, Walovi’s global push in herbal teas, how seniors are driving China’s food and beverage trends, and more
China herbal tea brand WALOVI launches new cans for sparkling and sugar-free formats, gears up for global rollout with marketing and distribution partners
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods
ベトナムWTO最新情報、インドZeptoスキャンダル、韓国食品安全違反などを特集しています。