
Kaohsiung Food Show 2025
Belize hot sauce heats up Asia with ‘unfermented’ innovations
Belizean brand Marie Sharp’s is turning up the heat in Asia with its unfermented habanero sauces that blend tropical flavour and clean-label appeal
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Kaohsiung Food Show 2025
Belizean brand Marie Sharp’s is turning up the heat in Asia with its unfermented habanero sauces that blend tropical flavour and clean-label appeal

Rising demand for European foods in Asia has prompted Amazon Fresh to expand its European range with French products in this region

Asia’s seafood sector must adapt safety and sustainability measures to diverse local markets, say experts

Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail

Kaohsiung Food Show 2025
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers

Kaohsiung Food Show 2025
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options

Singapore’s first AI vending machines cooking ready-to-eat (RTE) meals on demand, 24/7 are targeting global growth

Gen Z’s focus on wellness and digital culture drives Mars Wrigley’s South East Asian strategy in snacking, oral care and mental wellbeing

Vietnam’s Vinh Hoan is maximising pangasius fish commercial potential with a circular model supporting convenient nutrition and supplement innovation