News & Analysis on Food & Beverage Development & Technology
FNA TRAILBLAZERS EP 56
Singapore’s Petale Tea believes it has found a unique niche in the market for premium, personalised consumption in the shape of blooming tea balls.
Brands can create new categories, focus on health needs and sustainability education to maximise growth in the plant-based sector, say experts.
The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for more prominent salt, sugar and fat labelling.
Protein-enriched supplements improved lean body mass and reduced fat, leading to improved muscle health among older women, a new study reveals.