News & Analysis on Food & Beverage Development & Technology
A team of Taiwanese scientists are hopeful that a new human-origin probiotic could enhance exercise performance and exhibit antifatigue effects after recording positive findings on mice.
Yili financial results, alternative protein localisation, clean label flavours and more feature in this edition of China Focus.
Singapore spirits firm Proof & Company believes that its ‘world-first’ alcohol refill kiosk technology will lead the industry into a sustainable, circular economy future, in addition to fulfilling consumer hopes for lower prices.
Here's a recap of our 10 most-read F&B stories in September 2022, including Tyson's insights into alternative protein, Tetra Pak's extra-sustainable carton packaging pilot, palm oil protests against EU deforestation regulations and more.
Major Australian beverage firms including Coca-Cola and PepsiCo have increased their sugar reduction commitments for non-alcoholic beverage products in a further push to demonstrate the efficacy of industry-led initiatives over taxation.