Read more on Tyson's insights into alternative protein, Tetra Pak's extra-sustainable carton packaging pilot, palm oil protests against EU deforestation regulations and much more in our 10 most-read APAC F&B stories for August 2022.
Click through the gallery to see them all.
Read more on Tyson's insights into alternative protein, Tetra Pak's extra-sustainable carton packaging pilot, palm oil protests against EU deforestation regulations and much more in our 10 most-read APAC F&B stories for August 2022.
Click through the gallery to see them all.
Tyson's plant-based innovations are complementary and not competitors to its existing traditional meat products, claims its Vice President Commercial for APAC in the first part of our exclusive interview.
Read the full story here.
Tetra Pak is testing a fibre-based barrier to replace the conventional aluminium layer on its aseptic carton packaging in a bid to slash carbon emissions while still maintaining shelf life.
Read the full story here.
Palm oil producer nations have accused the European Union of deploying a 'protectionist political ploy' that will hit a raft of commodities in developing countries, amidst its highly controversial Deforestation Regulation being passed in parliament after almost a year of debate.
Read the full story here.
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and 'real' product content.
Read the full story here.
Food and beverage major CP Foods has identified the strengthening of its water management, food safety standards and healthy product innovation as key strategies to help the company with its business sustainability ambitions.
Read the full story here.
Thai Union has outlined ambitious goals for its in-house plant-based meat and seafood range OMG Meat over the next three years, including for its alternative protein sector to be bringing in US$30mn of revenue by 2025.
Read the full story here.
Olam says it is on a mission to improve low consumer awareness of 'natural and sustainable' alternative nut butters in Asia in a bid to open up new product development opportunities for the entire category.
Read the full story here.
Japanese food giant Ajinomoto has highlighted alternative proteins and frozen foods as two of the firm's key growth strategies, in its first public report issued since its new leadership took over office earlier this year.
Read the full story here.
Singapore-based food technology firm ProfilePrint believes it has the capability to establish global standards for the food industry using its digital food fingerprint technology, on the back of partnerships with five of the food and beverage industry's largest names.
Read the full story here.
Ireland is eyeing the South East Asian region as its next major dairy and meat export market, banking on its ability to offer guaranteed sustainability and high quality to capture consumers in the region.
Read the full story here.
